Also known as the Gilthead Bream or the Royal Bream, the sea bream is the most popular and highly regarded fish among its species. A beautiful looking fish with bright silvery skin and hints of pink and gold, the sea bream is predominantly farmed in the clean waters of the Mediterranean Sea giving it year-round availability in consistent sizes. Prepped and ready to cook, the sea breams are filleted into carefully cut sizes by our experienced in-house bloc cutters. The perfect alternative to the sea bass but with a slightly sweeter taste, simply pan-fry or grill the sea bream fillets and enhance its flavours by using dill or fennel to give it an aromatic touch.
- Pan-ready (140-160g)
- Serves 2 (one fillet each)
- Available all year
- A perfect alternative to the Sea Bass