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Salmon En Croute for 6-7 with Tarragon Sauce
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Var Salmon is our premium and sustainably farmed salmon -
Award winning
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Separate serving of Tarragon sauce Included
Indulge in this show-stopping Salmon en Croute delivered oven-ready for you to easily cook and enjoy at home. Two layers of light and tender Var Salmon, with a spinach centre and delicately flavoured with lemon and tarragon butter. The succulent salmon is encased in an all-butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions. Wright Brothers chef's tarragon sauce is included created perfectly to compliment the dish.
Var Salmon is our premium and sustainably farmed salmon from the Faroe Islands, as close to Wild Salmon as you can get!
- Each pack contains: 1 x Salmon en Croute 1.4kg (Minimum weight)
- Separate serving of Tarragon sauce Included
- Serves 6 to 7
- Ready to cook (Comes with easy-to-follow cooking instructions for perfect results)
- Lovingly handmade and chef prepared
- Use within 3 days of defrosting, do not refreeze after defrosting
Will be dispatched frozen, and will arrive partially defrosted
Salmon en Croute
- Defrost the Salmon en Croute and tarragon sauce in the fridge overnight until fully defrosted
- Remove from the fridge and allow to come up to room temperature for an hour
- Preheat the oven to 180°c - gas mark 4. Heat up an oven tray inside the oven at the same time
- Place the salmon into the oven on the heated tray and cook for 40 - 45 minutes (until the core reaches 55°c and the pastry is golden brown)
- Remove the salmon from the oven and rest for 5 minutes before carving with a serrated knife
- If your purchased the tarragon sauce, gently warm through whilst stirring on a low to medium heat before serving
Tarragon Sauce
- Defrost the tarragon sauce in the fridge overnight
- Remove from the fridge and allow to come up to room temperature for an hour
- Pour the tarragon sauce into a small-size saucepan and gently warm through whilst stirring on a low to medium heat before serving
Salmon en Croute
Salmon fillet (FISH), butter (MILK), tarragon, parsley, milk (MILK), wheat flour (GLUTEN), egg (EGG), salt, white pepper, palm oil, rapeseed oil, butter milk (MILK), wheat flour (GLUTEN), milk (MILK), egg (EGG), wheat starch (WHEAT), lemon, carrot and apple juice, spinach.
Tarragon Sauce
Shallot, white wine vinegar (SULPHITES), white wine (SULPHITES), cayenne pepper, salt, white pepper, whipping cream (MILK)
Allergens: FISH, MILK, GLUTEN, EGG, WHEAT & SULPHITES
At The Wright Brothers Ltd, we are dedicated to providing the highest quality seafood while prioritising sustainability and environmental responsibility. We closely monitor the guidelines to ensure that our sourcing practices are as sustainable and eco-friendly as possible.
Whenever available, we prioritise sourcing our fish from day boats, supporting local fishermen who use low-impact fishing methods. This approach not only guarantees the freshest catch but also minimises our environmental footprint.
We also recognise seasonal and regional catch opportunities and often for lesser-known species, that although not always viable for the larger boats, represent an important part of local fishing community sustainability for the smaller vessels.
We are committed to continuously reviewing and improving our sourcing practices to protect our oceans and ensure a sustainable future for seafood. Thank you for supporting our mission to make responsible choices.
Serve it with
- Regular price
- £17.50
- Offer price
- Regular price
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£0 - £17.50
- Unit price
- per
0 in bag
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