Discover our NEW meat collection!

Discover our NEW meat collection!

As spring arrives and Easter draws near, it's the perfect time to explore the enticing new selection of meats we now have available from Oliver’s Butchery.

We are thrilled to announce our NEW partnership with supplier Oliver's Butchers & Pie Makers, a distinguished and independent high-class butcher located in the heart of Totnes, Devon. With a commitment to quality and ethical sourcing, Oliver's Butchers brings a new level of excellence to our meat offerings. Plus, don't miss our exclusive Easter selections such as butterflied leg of lamb and 8 bone rack of rib, providing you with everything you need for the table, from land and sea, all in one place.

Ethically Sourced and Locally Produced

Oliver's Butchers & Pie Makers prioritises strict provenance, sourcing from select farms that uphold the highest standards of welfare across the South Hams, Devon. Much like our sea-to-plate story, their nose-to-tail butchery service ensures the best sustainable and ethical produce from Devon's rich pastures. 

Enjoy the convenience of ordering premium-quality meat delivered straight to your door. Our fresh products are easily stored in your fridge for a few days or can be frozen for later use. With next-day delivery available for orders placed by 1pm Monday to Friday, you can enjoy dining in no time!

Butterflied Leg of Lamb

Renowned as an iconic British family favourite, this exclusive Easter leg of lamb treats you to an abundance of lean, succulent meat. The lamb has been carefully cut, deboned and laid flat for a neat joint of rich flavoursome meat. This high-quality lamb is tender, delicious and a great option for a Sunday roast. Butterflied lamb, is ideal oven-roasted or cooked on the BBQ and served alongside seasonal vegetables and salads.

Pre-order this limited edition 1.5KG Butterflied leg of lamb with marinade by midnight on March 26th for delivery on March 27th and 28th, in time for Easter.

Order for Easter

Rack of Lamb

This Easter fire up your BBQ with our 8-bone rack of lamb, delivered on the bone for maximum flavour. Ideal for roasting, this grass-fed lamb rack is a delicious option for your family gatherings, which gives credit to the lush pastures of wildflowers, herbs and natural grasses. This lamb rack is an ideal roasting joint for four people, served with a simple bean salad or seasonal vegetables.

Pre-order this limited edition 8 bone rack of rib by midnight on March 26th for delivery on March 27th and 28th, in time for Easter.

Order for Easter

Luxury Butcher's Breakfast Box

Start your day off right with our luxury breakfast box, featuring unsmoked back bacon, pork sausage chipolatas, and Stornoway black pudding. A classic English fry-up for a delightful morning meal.


Duck Legs

Duck is an excellent source of iron & protein and a great alternative to chicken. Enjoy the ultimate confit duck legs from Oliver's Butchers, sourced from the renowned Creedy Carver in Devon. These tender duck legs are perfect for slow cooking or braising in sauces.


Steak and Gravy Pie

Delight in the taste of traditional British steak and gravy with our Chef Made pie. Stamped with a unique pastry bull's head and made with premium-quality steak and rich gravy, each pie is delivered frozen for your convenience.


Steak Selection

Treat yourself to our range of steaks from grass-fed beef, including fillet, rump, sirloin, and ribeye cuts. Perfect for your BBQ feasts and special occasions. 

The quality of our steak speaks for itself, but if you're looking to add a special touch, consider trying one of our additional marinades at checkout. Choose from our mild smoky pepper or charcoal steak marinade to elevate your dining experience even further.


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