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Enjoy the taste and texture of a traditional British steak & gravy Chef Made pie. An unforgettable premium quality steak farmed from native breeds across South Hams, Devon and a blend of rich gravy. Each pie is surrounded and topped with sumptuous pastry.
These pies are delivered frozen, allowing you to order to your home and eat at your convenience. Excellent served with seasonal vegetables and ideal for a meal with friends or family.
- 650g pie
- Delivered frozen
- Pastry stamped with a bulls head
Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds, free range pork and a diverse selection of grass-fed beef and lamb. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.
SEASONING: Salt, spices (pepper), dextrose, hydrolysed vegetable protein (HVP), garlic, sunflower oil fully hydrogenated, herbs, bell pepper, natural flavouring
GRAVY: Potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), colour (ammonia caramel), sugar, flavourings, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), emulsifier (soya lecithin), black pepper extract, rosemary extract, onion oil
PASTRY LID: Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm & rapeseed oils, water, salt, emulsifier (E471), water, salt
PASTRY BASE: Wheat flour (with calcium, iron, niacin, thiamin), water, margarine (palm & rapeseed oils, water, salt, emulsifier (E471)), flour treatment agent (E920), salt, natural colour (lutein)
For best results
Baste pastry lid with milk or egg wash
Bake from frozen in a pre heated oven at 180°C for 40-45 minutes
Pastry should be evenly golden brown and the filling piping hot
