
Decadent Easter: Luxury dining with exotic eggs and fine caviar
20 Mar 2024 by Wright Brothers Team
With Easter approaching, our thoughts are most definitely turning to eggs. It is, after all, a celebration of new life and fertility and also marks the end of the Lent period, the season of fasting and penitence, during which, dietary sacrifices were historically made, culminating in a much-anticipated feast of extravagance.
We have the perfect solution. Luxury dining, to make up for the weeks of resisting temptation, coupled with the most beautiful eggs for Easter, in the form of our exceptional and exotic Baeri and Kristal caviar, both beautiful and delicious examples of fine Russian caviar, originating from the icy waters of the River Volga and the Caspian and Black Seas.


Caviar
In our case, it’s not the Easter Bunny that excites us, it’s the Greater Sturgeon, whose sublime roe just exudes decadence and luxury.
Our Baeri caviar is exceptional - dark, lustrous and Siberian in origin from farmed Acipenser ‘Baerii’ sturgeon and renowned for its exquisite flavour with light notes of hazelnut. The Kristal is likewise highly favoured, although from a slightly different species of sturgeon, the ‘Schrenki’ and whilst equally appealing, exhibits more of a golden hue, with final notes of almond.

Tobiko
For those of you still wanting to indulge in a clutch of eggs, without having to aspire to the fine caviar level, we also have our wonderfully orange Japanese ‘Tobiko’ sushi roe, from the flying fish species, which is the perfect ingredient for sushi rolls or blinis, adding a wonderful texture with a slight hint of smoke.
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To serve
Served simply as an appetiser, garnish, canapé or simply au naturel atop a pearl spoon, your personal Wright Brothers Easter egg experience is one that is going to deliver at every level and leave you with the immense satisfaction, that you’ll have made the Wright choice.
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A Land of Wine Wonder
At Wright Brothers, we constantly seek new flavours and experiences to delight our guests. Recently, a group of our team members embarked on an extraordinary journey to the sun-kissed region of Puglia, Italy. Our destination: the renowned vineyards of San Marzano. Organised by our esteemed wine suppliers, Hallgarten Novum, and hosted by Angelo Cotugno, export manager for San Marzano wine cooperative, this trip promised an exploration of the region's wines and the warm hospitality it is renowned for.
Nestled in the southern part of Italy, Puglia, also known as Apulia, is a captivating region that holds a special place in the wine world. With its warm climate and proximity to the sea, Puglia boasts a unique terroir that has nurtured vineyards for centuries. This land, steeped in history and tradition, offers a plethora of flavours waiting to be discovered.





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