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Enjoy the taste of succulent hake, a white fish preserved with the Mediterranean flavours of rosemary, capers and garlic, in extra virgin olive oil. This incredible blend of ingredients infuses to perfectly compliment this prized British fish.
Served alongside crusty bread to mop up all the delicious oil.
Each tin contains:
- 110g
- Once open store in the fridge and consume within 2 days
Sea Sisters Conservas are hand made in small batches & lovingly packed in Dorset.
ABOUT SEA SISTERS
Much like Wright Brothers At Home; Sea Sisters was founded during the COVID outbreak, by partners Charlotte & Angus. With a young family to feed and food shopping restrictions in place, they were buying a lot for their store cupboard. Notably tinned fish, however, they soon realised none were being produced in England or were using British fish. This sparked the beginning of their canned food journey, and Sea Sisters was born.
Together they have passionately learned a craft. Their packaging is 100% recyclable. They are careful to stay clear of plastics in their production process and are constantly rethinking ways in which to transport their fish from boat to cannery without the use of materials that will impact the planet.
With previous experience as a chef at some of London’s most loved restaurant, Angus wanted to create simple, flavoursome, ingredient led food. Sea Sisters uses quality British seafood, with clear provenance and creates original recipes with maximum flavours. All crafted and manufactured at their own cannery in Bridport, West Dorset.
As a small business they work just as hard at delivering a delicious product, as they do at being responsible and ethical. They source from fisheries that use low impact fishing methods, harvesting mature fish from abundant stocks. They are proud to support small fisheries, women fishermen and UK aquaculture. Specialising in preserving British fish, in season, so it can be stored in your cupboards and pantries to be enjoyed at any time.
Sea Sisters Conservas are ideal for spreading, snacking and picking at often with that first drink on a Friday evening; ‘The Golden Hour’ in mind.
Hake fish (70%), rosemary, garlic, extra virgin olive oil (26%) capers
