Add a touch of sweetness to your seafood dish with these spectacular Scottish Langoustines (also known as Scampi). Closely related to the lobster but with similar features of a prawn, langoustines are much sweeter in taste compared to both crevettes and prawns. Hailing from Scotland where they are known to have the world’s finest and freshest shellfish, but they also have the world’s largest share of fresh langoustines. Sustainably caught from the beautiful Scottish waters, these langoustines are frozen at sea to maintain their maximum freshness and flavour making them a highly prized and sought-after product.
With a meaty tail and prawn-like texture, enjoy their incredibly tasty and intense flavour by either boiling, steaming, pan-frying or deep-frying them for only a few minutes. Whether you choose to serve them as a delicate starter or pair them with a more robust main meal, the versatility will be endless with these delicious langoustines.
- 700g net weight
- 8-12 langoustines
- Raw, frozen shellfish
- Defrost in refrigerator overnight and cook before consuming
- Also known as Norwegian lobsters and Dublin bay prawns