We wanted to celebrate the finest produce from both land and sea, so have created this premium tasting seafood and meat box complete with prawns and a choice of steak meat supplied by Oliver’s Butchers.
Our raw shell-on king prawns are individually frozen within hours of catch to lock in maximum flavour. With their sweet, succulent, juiciness, you can bring the wow factor to your summer celebrations, especially when paired with our new high-quality cuts of meat.
With a choice of steak cuts from Ribeye, Sirloin, and Fillet, you can now upgrade your BBQ meals even more with the flavour and textures of smoky grilled meat. Oliver’s Butchers and Pie Makers is an independent high-class butchers situated in the heart of Totnes. Their ethos begins with a strict provenance only using select farms that practice the highest of welfare across the South Hams. Utilising its rich pastures in a variety of ways such as, woodland reared rare breeds from a diverse selection of grass-fed beef. They passionately operate a personable bespoke nose to tail butchery service as standard that thrives from educating and facilitating the best sustainable and ethical produce Devon has to offer.
This prawn and steak box will be delivered to your door frozen, ready for you to pop in the freezer or defrost for use.
This Prawns Surf n Turf Box contains:
- Prawns (600g frozen)
- Choice of steak meat from ribeye (226g), sirloin (226g), fillet (170g) delivered frozen
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.