These traditionally Smoked Kippers will make a wonderfully luxurious brunch treat. All herrings are line-caught in British waters, then hand filleted and smoked over oak-wood by using traditional techniques that enhances their unique flavour.
A true delicacy, indulge in these kippers alongside a slice of sourdough toast and a runny-yolked poached egg – deliciously satisfying!
- 250-300g x1
- One fish per pack