Elevate your sharing platters and charcuterie boards with this highly prized 100% Bellota iberico ham from Extrem. Located in a small village in the heart of the Península Ibérica — a place where pigs are allowed to roam free whilst eating acorns, herbs and roots of shrubs. It's this diet which gives the meat its fantastic flavour, with sweet nutty notes and a complex long-lasting aftertaste.
With an artisan approach from beginning to end, this 100% Bellota jamón Iberico shoulder is slowly cured for a minimum of 24 months creating wonderful marbling to complement its savoury nature. Each shoulder is then expertly hand carved and vacuum-packed to seal in freshness and flavour, ready for you to enjoy at home.
Please store in the fridge. This product is best enjoyed after being allowed to warm to room temperature. Once opened, it is advised to wrap in clingfilm and consume within 10 days.