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At Wright Brothers we are renowned for our indulgent shellfish platters at our London restaurants - but now we have everything you need to recreate your very own seafood feast At Home. All you need is a large serving dish or platter to arrange it on.
Our Fruits de Mer box comes filled with a selection of our restaurant-quality shellfish, guaranteed to impress any guests you're entertaining. It's also a great option for a party at home.
All the shellfish is delivered cooked and ready-to-eat, except for the mussels, and langoustines, so please do allow time to cook these before your celebration (see instructions below). Then simply arrange all the shellfish on ice, and serve with your favourite condiments like aioli for dipping and a classic mignonette for your oysters.
Our Deluxe Seafood platter will make a delicious sharing starter for 6 or more, or a main for 5+. The perfect seafood experience at home, or gift for your favourite seafoodie!
Each box contains:
- 1 x Regular Lobster, Cooked (400-500g live weight - minimum cooked weight 350g+)
- Scottish Langoustines, Frozen, Raw (also known as Scampi, 700g)
- Fresh Live Oysters (12pcs)
- River Teign fresh live Mussels (1kg)
- Cooked Crevettes, Frozen (900g)
- Dressed Crab (previously frozen 175g)
Preparation required:
- Cook Langoustine
- Defrost Prawns
- Shuck Oysters
- Steam Mussels
Browse our other seafood platters:
Full House Seafood Platter Box
Please store shellfish in the fridge before plating up. Please follow instructions below regarding your mussels. Allow time to defrost the Cooked Crevettes and raw Langoustine in the fridge before serving. Please consume oysters within 3 days of delivery for optimum freshness.
Mussels instructions upon delivery: Fully submerge the mussels in cold clean tap water for a few minutes. Then drain and discard any broken mussels or mussels that remain wide open (it is normal for mussels to remain slightly open). The mussels should smell fresh with no unpleasant or strong odours.
Langoustines instructions: Let the langoustines defrost overnight in the fridge or if they are to be consumed immediately, remove them from the packaging and place them in a bowl of cold water under slow trickling water to defrost (about 10-15 minutes). Then place them in a pot filled with salted boiling water and leave them to cook for 3-4 minutes.
Lobster Tomalley: Tomalley is a soft, green substance sometimes found in the body cavity of the lobster. It functions as the liver and pancreas and is quite normal, it does not signify there is anything wrong with the lobster.
We usually use freshly cooked Lobsters, however occasionally bad weather or supply issues require us to use previously frozen Lobsters.
Occasionally, due to many different factors such as bad weather, seasonality or restricted supply, some items may be replaced with an alternative of equal value or refunded.
