Monday - Friday: 12pm - 10pm
Saturday: 9am - 10pm
Sunday: 9am - 8pm
A brunch menu is served at the weekend from 9am - 11.45am
£1 a pop Oysters: Mon - Fri, 3 - 6pm and Sat & Sun, 9am – 11.45am
Click below to download a more detailed map.DETAILED MAP
It’s tough to imagine a more iconic location for our riverside restaurant.
Chef and beverage director, Henry Harris has put his trademark stamp of French inspired cooking on our menu – expect fabulous British steaks and meat alongside our signature seafood dishes.
A brunch menu is served at the weekend from 9am – 11.45am.
£1 an oyster is back for summer! Every Monday – Friday, 3 – 6pm and Sat & Sun, 9am – 11.45am