Our delicious, heart-warming Chef made chowder is perfect for a healthy lunch or simple evening meal. A nutrious blend of smoked haddock & bacon with creamy new potatoes, leek and sweetcorn.
Serve alongside some roasted vegetables or chunky bread.
How we make it: Poach the smoked haddock in cream and milk with bay leaves and seasoning. Sauté the bacon in butter, add flour, and then add the cooked haddock and liquid. Steam the potato and leek, add to the liquid along with the cooked sweetcorn. Cook out the flour and check the seasoning.
- Delivered frozen
- 600g - 2 portions
Check below for our cooking instructions / ingredients & allergens
Bring a pan of water to the boil, place the bag in the water, turn down to a simmer and leave for 40-50 minutes. Open bag ,ensure the contents are piping hot and serve.
Ingredients: Milk, cream, smoked haddock, new potatoes, bacon, leek, sweetcorn, butter, flour, bay leaves, salt, pepper
Allergens: Fish, milk, cream (milk), butter (milk), flour (gluten)