Our WB fish pie is something truly special! They have been expertly prepared and cooked for you to enjoy using the freshest salmon, smoked haddock and tiger prawns. Best served with seasonal vegetables.
Lovingly handmade and chef prepared, our WB Fish Pie will be delivered frozen.
Store in the freezer until you wish to cook and then leave in the fridge overnight to fully defrost. Can be cooked from frozen.
- Comes with easy-to-follow cooking steps
- Delivered frozen
- Use within 3 days of defrosting, do not refreeze after defrosting
- Pre heat oven to 180 degrees - gas mark 4
- Place on pre-heated baking tray in the middle shelf and cook for 30 mins until pastry is golden
- Add an extra 10 mins from frozen
- Ensure the pie is cooked through and piping hot before serving
Salmon (fish) Smoked haddock (fish) Mixed white fish (fish), tiger prawns (Crustaceans) Milk, Plain flour (wheat), butter (milk), parsley, tarragon, chives, lemon, salt, white pepper, Dijon mustard, palm oil, rapeseed oil, butter milk, wheat flour, milk, egg, wheat starch, lemon, carrot and apple juice, egg yolk.