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Menus at South Kensington
Dining is cosy and intimate at our South Kensington restaurant, here French bistro classics sit lovingly alongside daily fresh fish specials.
Main Menu
We use daily fresh fish and seafood from our own wholesale company as well as seasonal produce, so these menus are subject to change.
Oysters naked on the half shell
with California hogwash
| Jersey Rocks, Royal Bay, Channel Islands (3 / 6) | 12.75 | 22.5 |
| Carlingford Lough, Co. Louth, Ireland (3 / 6) | 13.75 | 24.5 |
| Cumbrae, Scotland (3 / 6) | 14 | 24.75 |
| Jérôme Miet, La Spéciale de Claire, France (3 / 6) | 12.75 | 22.5 |
| Jérôme Miet, La 'M', France (3 / 6) | 17 | 31.5 |
| House Selection (6 / 12) | 24 | 45 |
Cooked and Dressed Oysters | ||
| Oysters hot selection (6) | 34.5 | |
| “New Orleans” deep fried w/ tartare sauce (2) | 12.25 | |
| Dressed w/ soy, ginger & wasabi (2) | 11.5 | |
| “Rockefeller" baked w/ spinach & herb butter (2) | 11.5 | |
Shellfish platters | ||
| House Platter 6 oysters, clams, Atlantic prawns, mussels & whelks | 49 | |
| Full House Platter 6 oysters, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks | 75 | |
| Deluxe Platter 12 oysters, 1/2 Native lobster, whole brown Devon crab, clams, Atlantic prawns, mussels & whelks | 110 | |
Crab | ||
| Whole brown Devon crab with fries & salad | 50 | |
Bread & Nibbles | ||
| Gordal olives | 3.75 | |
| Salted Valencia almonds | 4.25 | |
| Boquerones & Guindilla chillies | 6 | |
| Taramasalata & pickled cucumber | 6.5 | |
Small Plates | ||
| Aquanaria sea bass ceviche, lime & pink grapefruit | 13.5 | |
| Atlantic prawns (1/2 pint / pint) with aioli or bloody mary mayo | 9.75 | 18.5 |
| Fish soup, rouille, Gruyere, croutons | 11.5 | |
| Cod croquettes, aioli | 8.5 | |
| Grilled tiger prawns, romesco | 14.75 | |
| Smoked mackerel, cucumber & green bean salad, Vietnamese dressing | 10.75 | |
| Roasted scallops on the half shell, garlic butter (3 / 6) | 16.5 | 32 |
| Galician octopus, tomatoes, almonds & capers | 19.5 | |
Main Courses | ||
| Mussels, white wine, shallots, parsley & fries | 21.5 | |
| Provençal fish stew, toast & aioli | 24.75 | |
| Courgette, pea & asparagus risotto, basil & parmesan | 19.5 | |
| Wright Brothers fish pie | 21.5 | |
| Bavette, salad, fries, garlic butter | 23.5 | |
| Whole Brixham Dover choice of meunière & new potatoes or Café de Paris butter & fries | 48 | |
| Ribeye, salad, fries, Café de Paris butter | 41.5 | |
| Prawn linguini, chilli & rocket | 21.5 | |
| Roast steelhead trout, crushed potatoes, leeks & salsa verde | 28 | |
Surf & Turf Options | ||
| Add 2 roasted scallops | 10.5 | |
| Add half Native lobster | 28 | |
Sides | ||
| Rocket & parmesan | ||
| Mixed leaf salad | ||
| Buttered seasonal greens | ||
| New potatoes | ||
| Fries | ||
Sauces | ||
| Aioli | ||
| Garlic butter | ||
| Café de Paris butter | ||
| Bloody Mary mayo | ||
| Tartare |
Set Menu
Served Monday to Friday from 12 - 4pm
TWO COURSES 24
THREE COURSES 28
Small Plates
| Three oysters, California hogwash |
| Fish soup, rouille, Gruyére and croutons |
| Taramasalata and pickled cucumber |
Large Plates
| Fillet of Brixham whiting, crushed potatoes, leeks and salsa verde |
| Mussels, white wine, shallots, parsley and fries |
| Tagliatelle, beef ragu, parmesan |
Desserts
| Creme brulee |
| Chocolate and Cointreau truffles |
| Homemade ice cream or sorbet 2 scoops |
| Cheese, baguette, chutney |
Desserts
| Warm madeleines, lemon cream | 7.5 |
| Hazelnut & chocolate delice | 8.5 |
| Chocolate mousse, caramel sauce, oat brittle | 7.5 |
| Crème Brûlée | 6 |
| Chocolate & Cointreau truffles | 5.75 |
| Selection of homemade ice creams & sorbet | 2.5 per scoop |
Cheese
| Neal's Yard cheese selection served with chutney & baguette | 14.5 |
Gubbeen, Schull, West Cork | |
| Stitchelton, Welbeck, Nottinghamshire Soft, creamy raw milk blue cheese with range of flavours from crisp green apple right through to beef stock umami | |
| Isle of Mull Cheddar, near Tobermory, Isle of Mull, Scotland A hearty Scottish Cheddar with a firm, fondant-like texture and flavours ranging from juicy and zesty to boozy and deeply savoury |
After Dinner Cocktails
| Deluxe Espresso Martini Grey Goose vodka, Tia Maria & espresso | 11 |
| After the Storm Bacardi Carta Blanca rum, Frangelico, double cream, coconut syrup | 11 |
| Banoffee Martini Bacardi Carta Negra, apple, banana, salted caramel, double cream | 12 |
Wine List
Sparkling Wine | |||
The Grand Marque Protagonists - The big houses, steeped in history | 125ml | Bottle | |
| Piper-Heidsieck Essentiel Extra Brut, Champagne, FR | 15 | 79 | |
| Piper-Heidsieck, Rosé Sauvage, Champagne, FR | 16.5 | 92 | |
| Pol Roger, Brut, Champagne, FR | 118 | ||
| Piper-Heidsieck Vintage, Champagne, FR | 129 | ||
| Laurent Perrier, Brut Vintage Champagne, FR | 155 | ||
| Piper-Heidsieck Rare, Champagne, FR | 230 | ||
| Dom Perignon, Champagne, FR | 360 | ||
Grower Champagnes - Lesser known from premium vineyard sites, packed with character | |||
| Bernard Remy, Brut Blanc de Blancs, Champagne, FR | 88 | ||
| Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut 1er Cru Champagne, FR (organic) | 108 | ||
| Duval-Leroy, Femme de Champagne Grand Cru, Champagne, FR | 169 | ||
Other wines that sparke - from Southern England to Northern Italy. Predominantly traditional method | |||
| Franciacorta, 61 Nature Brut, Guido Berlucchi, Lombardy, IT | 14 | 72 | |
| Ridgeview Bloomsbury, Sussex, GB | 13 | 70 | |
| Blanc de Blancs, White Cliffs, Simpsons, Kent, GB | 80 | ||
| Ridgeview Fitzrovia Rosé, Sussex, GB | 16 | 80 | |
| Ridgeview Blanc de Noirs, Sussex, GB | 105 | ||
| Prosecco Valdobiadenne Superiore DOCG, Della Vite, Treviso, IT | 60 | ||
| Crémant d'Alsace, Cuvée Julian Brut, Dopff Au Moulin, Alsace, FR | 11.5 | 58 | |
White Wine | |||
Crisp, Lively & Mineral - rapier like acidity, often from coastal locations, with real freshness and purity, perfect with oysters and our shellfish platters | 175ml | Carafe | Bottle |
| Cortese del Piemonte, San Silvestro, Piedmont, IT | 38 | ||
| Muscadet Sévre et Maine sur Lie, Chasseloir, Chéreau Carré, Loire, FR | 11.5 | 32.5 | 46 |
| Picpoul de Pinet, 'Puech de Claude', Domaine Gaujal, Languedoc, FR (organic) | 49 | ||
| Monemvasia Dry White, Monemvasia Winery, Laconia, GR (organic) | 13.5 | 38.5 | 54 |
| Pinot Grigio, Tramin, Alto Adige, IT | 57 | ||
| Gavi, Palás, Michele Chiarlo, Piedmont, IT | 59 | ||
| Sancerre, Domaine Merlin-Cherrier, Loire, FR | 17.25 | 49 | 72 |
| Assyrtiko, Thalassitis, Gaia Wines, Santorini, GR | 79 | ||
| Chablis 1er Cru Montmains, Thomas Labille, Burgundy, FR | 87 | ||
Aromatic, vibrant & fruit driven - for those who like the fruit to take centre stage | |||
| Sollazzo Bianco, Vino D'Italia, IT | 8 | 22 | 32 |
| Chenin Blanc, Founders, Swartland Winery, Swartland, ZA | 36 | ||
| Riesling Watervale, Jim Barry Wines, Clare Valley, AUS | 12 | 35 | 48 |
| Albariño, Coral do Mar, Pazo do Mar, Galicia, ES | 56 | ||
| Sauvignon Blanc, Raptor, Lake Chalice, Marlborough, New Zealand | 14.5 | 41.5 | 58 |
| Pouilly Fumé, Château de Tracy, Loire, FR | 84 | ||
Rich, textured & elegant - wines with added texture, but not always from oak, so friendly with richer dishes | |||
| Rioja, Valdebaron, Bodegas Ondarre, Rioja, ES | 11 | 31.5 | 44 |
| Viognier, 1783, Château de Campuget, Languedoc, FR | 12.5 | 35.5 | 50 |
| Chardonnay, Little Yerring, Yering Station, Victoria, AUS | 54 | ||
| Rully, Saint Jacques, Antoine Olivier, Burgundy, FR | 89 | ||
| Chardonnay, Sta. Rita Hills, Sanford, California, USA | 98 | ||
| Meursault 1er Cru, Michel Gayot, Burgundy, FR | 155 | ||
Red Wine | |||
SIlky, supple & elegant - lighter in style, but packed with character | 175ml | Carafe | Bottle |
| Valpolicella, Rio Albo, C'Rugate, Veneto, IT (organic) | 52 | ||
| Pinot Noir, Les Colombiers, Villa Noria, Cape Agulhas, ZA | 13.5 | 38.5 | 54 |
| Fleurie Vieilles Vignes, Reserve de Colonat, Beaujolais, FR (organic) | 62 | ||
| Pinot Noir, Sta. Rita Hills, Sanford, California, USA | 97 | ||
Savoury, spicy & medium bodied - wines packed with flavour, marked freshness & spice | |||
| Carignan, Dom Ici, Dom Brial, Roussilon, FR | 9 | 25.75 | 36 |
| Côtes du Rhône, Est-Ouest, Domaine André Brunel, Rhône, FR | 10 | 28.5 | 40 |
| Rioja Gran Reserva, Viña Arana, La Rioja Alta S.A., Rioja, ES | 98 | ||
| Beaune 1er Cru Les Bressandes, Domaine Albert Morot, Burgundy, FR (organic) | 130 | ||
Robust, powerful & structured - bold wines with big personality | |||
| Primitivo di Manduria, Talò, San Marzano, Puglia, IT | 49 | ||
| Malbec, Altitud, Andeluna, Mendoza, AR | 16.5 | 47 | 66 |
| Château Preuillac, Cru Bourgeois, Médoc, Bordeaux, FR | 68 | ||
Rosé Wine | |||
| Primitivo Rosé, Tramari, San Marzano, Puglia, IT | 10.5 | 29.5 | 41 |
| Agiorgitiko Rosé, 4-6H, Gaia Wines, Peloponnese, GR | 11.75 | 33.5 | 47 |
| Cuvée Marie Christine, Château de l'Aumérade, Provence, FR | 13.75 | 39 | 55 |
| Rosé Etoile, Côtes du Provence, Mirabeau, Provence, FR | 72 | ||
Dessert wine, sherry & port | |||
| 75ml | Bottle | ||
| Sauternes Château Suduiraut, Bordeaux, FR (37.5cl) | 11.25 | 55 | |
| Recioto della Valpolicella, L'Eremita, Ca'Rugate, Veneto, IT (50cl) | 12.25 | 76 | |
| Malvasia Vin Liastos, Monemvasia Winery, Laconia, GR (37.5cl) | 15.75 | 76 | |
| LBV Port, Barros, Douro, PRT (75cl) | 6 | 65 | |
| 20-Year-Old Tawny Port, Barros, Douro, PRT (75cl) | 9.5 | 95 |
Bar Menu
Signature Cocktails | |||
Half Shell Martini | 14 | ||
| Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami | |||
| Sour Cherry | 13 | ||
| Courvoisier VS, cherry & coconut | |||
Monkey Mandarine | 12.5 | ||
Monkey Shoulder Whiskey, Mandarine Napoléon, LBV port, lemon juice & grapefruit bitters | |||
| Pear Mangorita | 13.5 | ||
| Mango-infused 1800 Tequila Blanco, Mandarine Napoleon liqueur, homemade mango syrup, pear, orange bitters | |||
| Apricot Bliss | 12.5 | ||
| Bombay Sapphire gin, Italicus Rosolio di Bergamotto, apricot & vanilla | |||
| Blackberry Collins | 12.5 | ||
| Bombay Sapphire Gin, homemade blackberry syrup, topped up with rose lemonade | |||
| Cucumber Breeze | 12 | ||
| Stolichnaya vodka, cucumber, green apple, prosecco | |||
| Lady Coco | 12.5 | ||
| Grey Goose Vodka, Crème de Bergamote, lemon juice, coconut juice | |||
| Some Like It Hot | |||
| 1800 Tequila Blanco, chilli, homemade strawberry syrup, agave, basil | 13.5 | ||
Mermaid Cocktails | |||
| We've partnered with ethically sourced Mermaid Spirits from Isle of Wight, to create our new & exclusive cocktail menu, inspired by our shared love for the ocean | |||
| Wright Brothers Bloody Mary | 12.5 | ||
| Mermaid Salt Vodka, WB Spice Blend, tomato juice, shichimi pepper & oyster - a twist on our iconic Bloody Mary | |||
| Zest 75 | 14 | ||
| Mermaid Zest Gin, Piper-Heidsieck Essentiel champagne, lemon juice | |||
| Island Elixir | 13.5 | ||
| Mermaid Spiced Rum, St Germain, kiwi, coconut | |||
| A Lost Pearl | 13 | ||
| Mermaid Salt Vodka, Cointreau, lychee, coconut | |||
| Ocean in Bloom | 13 | ||
| Mermaid Pink Gin, elderflower, apricot, prosecco | |||
| Rocky Shores | 12.5 | ||
| Mermaid Spiced Rum, pineapple juice, vanilla, black salt | |||
| A Siren's Call | 12.5 | ||
| Mermaid Spiced Rum, pineapple purée, mint | |||
Non-Alcoholic Cocktails | |||
| High Point of Fashion | 8.5 | ||
| Wavelength Amber, fresh orange | |||
| Ruby Spritz | 8.5 | ||
| Wavelength Ruby, Grenadine, lemonade | |||
| Amber & Smoke | 8.5 | ||
| Wavelength Amber, Monin Cinnamon, Orange Juice, Ginger Beer | |||
| Mary 42 | 8.5 | ||
| Wavelength Amber, Wright Brothers mary mix, tomato juice | |||
| 6 Reasons Why | 8.5 | ||
| Wavelength Amber, lemonade & chesnut syrup | |||
| NA-groni | 8.5 | ||
| Wavelength Ruby, Crodino Italian bitter | |||
Beer & Cider | |||
Draught | 1/2 | Pint | |
| Wright Brothers Pilsner, Cornwall, England 5.0% | 3.8 | 7.2 | |
| Wright Brothers Oyster Stout, Cornwall, England 4.6% | 3.8 | 7.2 | |
| Guinness Dry Stout, Dublin, Ireland 4.2% | 3.9 | 7.5 | |
| Arctic IPA, Cornwall, England 4.3% | 3.8 | 7.2 | |
Cans & Bottles | 330ml | ||
| Helles Lager, Cornwall, England 4.5% | 5.5 | ||
| Daymer Pale, Cornwall, England 3.8% | 5.5 | ||
| Sassy L'Inimitable Cidre, Normandy, France 5.2% | 6 | ||
| Lucky Saint, Bavaria, Germany 0.5% | 5.5 | ||
Digestif | |||
| 50ml | |||
| Courvoisier, Cognac VS, FR | 9 | ||
| Courvoisier, Cognac VSOP, FR | 11 | ||
| Père Magloire VSOP Calvados Pays d'Auge, FR | 12 | ||
| Morin XO, 20 years old, Calvados Pays d'Auge, FR | 22 |
IMPORTANT NOTICE
We recognise the seriousness of food allergies and recommend
informing us in advance of any allergies that you or your party may have and we
will do our best to accommodate. The food served in our restaurants may
contain allergens that are not immediately obvious based on the descriptions.
Please always Inform a member of the team on ordering and again when receiving
your order of any allergens within your party. Whilst every precaution will be
taken to avoid cross – contamination, all food is prepared in our kitchens,
which contain allergens and as such may not be suitable for guests with very
serious allergies.
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