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Exploring Aquanaria: A Sea Bass Sanctuary
17 Jul 2026 by Wright Brothers Team
At Wright Brothers Wholesale, we are not just seafood suppliers; our commitment to quality is unwavering. Join us on this remarkable journey as our dedicated wholesale team embarks on an extraordinary expedition to Gran Canaria to visit Aquanaria, our trusted sea bass supplier. Allow us to take you through the details of this once-in-a-lifetime trip as we reveal the secrets behind the remarkable Aquanaria sea bass.
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The Beginning
Our adventure commenced with a gracious welcome in Gran Canaria. Following a swift airport pickup, we found ourselves in the lap of luxury at the Hotel NH Imperial Playa. It was here that we had the privilege of meeting Tania and Pedro, the visionary minds we work with behind Aquanaria.
Our journey began at Sorondongo Restaurant, where we indulged in the exquisite Vegueta Menu. Little did we know that this was just a glimpse of the seafood wonders that awaited us.
We had the restaurant exclusively booked for the evening, with a long table reserved just for us. It was a treat, the service and food were impeccable. Course after course was thoughtfully paired with the perfect wine. After our delightful meal, we took a leisurely stroll to explore the beauty of the town at night and learnt all about the rich history it has to offer.
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Into the Heart of Aquanaria
On the second day, we woke up bright and early to explore Aquanaria's operations. Our day commenced with a visit to the packaging room, a place where quality control reigns supreme. We learned that Aquanaria pens are 98% water and 2% fish and they also employ tasting panels on the farm to ensure only the very best sea bass make it to your plate.
Next, we were treated to a comprehensive presentation and an in-depth tour of the packaging process, it was a crucial part of our visit, allowing us to gain valuable insights into the processes and values that make Aquanaria a trusted sea bass supplier for Wright Brothers Wholesale. This behind the scenes look illuminated the dedication and expertise that go into every aspect of Aquanaria's operations and anchored all the reasons as to why this partnership is so important to us.
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The Nurseries
Our journey then took us to the port of Castillo del Romeral, where we explored the nurseries. Here, we witnessed firsthand the meticulous care and attention given to nurturing this exceptional sea bass.
Whilst offshore on the boat, we even had the incredible opportunity to spot hammerhead sharks during our visit! With the nursery located in the strong currents of the Atlantic Ocean, these deep, clean and crystalline waters make the perfect surroundings for sea bass. This is one of the most exposed areas in the world where aquaculture is practised.
The sun was shining, and we couldn't help but feel incredibly fortunate. Moments like these become cherished memories, reminding us of the incredible adventures that working for the Wright Brothers can bring. We couldn't stop talking about how the boat trip would remain a memory we'd cherish for a lifetime. We felt truly grateful.
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Sea Bass Sensation
A highlight of our trip was undoubtedly the Aquanaria sea bass-themed meal at Ceniza Restaurant in Maspalomas. The restaurant works with the best local ingredients, carefully selected by their team. They embody the fusion of seafood and fire, taking gastronomy to the next level with every ember. This menu featured sea bass in all its glory, showcasing its remarkable qualities - substantial size, firm texture, and intense flavour from raw sashimi grade to expertly grilled, we were truly astonished by the versatility of this exceptional product.
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Valuable Insights
Dedication to Quality: Aquanaria's commitment to quality is evident at every stage of production. From the meticulous selection of the finest sea bass to the tasting panels that ensure only the best make it to your plate, quality is the cornerstone of their operation.
Ideal Location: Situated in the Canary Islands, Aquanaria benefits from clean, crystalline deep waters and the unique conditions of the Atlantic Ocean. Offshore farming, with its robust waves and currents, contributes to the excellent quality of their sea bass.
Experienced Team: With some members having over 30 years of experience at Aquanaria, their expertise and passion shine through in the exceptional sea bass they produce.
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AND KEY TAKEAWAYS
Product Excellence: From texture and firmness to taste and aroma, Aquanaria's sea bass excels in every aspect. The sea bass boasts a firm, fatty texture, a soft and delicate taste, and a clear oceanic aroma, free from any undesirable odours. Its pearly and uniform colour is a testament to its quality.
Sustainable Practices: Aquanaria's commitment to sustainability is reflected in their fish feed. By removing animal by-products from their feed, they ensure that the sea bass's exceptional taste remains untainted.
Certifications: Aquanaria holds Global GAP, Halal, and IES certifications, reaffirming their commitment to excellence and sustainable practices.
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Aquanaria Sea Bass on Our Menus
The best part? You can taste the extraordinary Aquanaria sea bass at our very own Wright Brothers restaurants. We take immense pride in featuring this exceptional product, inviting you to experience sea bass perfection.
In conclusion, our journey to Aquanaria was a testament to the values we hold dear at Wright Brothers Wholesale: quality, sustainability, expertise, and above all, passion.
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A Land of Wine Wonder
At Wright Brothers, we constantly seek new flavours and experiences to delight our guests. Recently, a group of our team members embarked on an extraordinary journey to the sun-kissed region of Puglia, Italy. Our destination: the renowned vineyards of San Marzano. Organised by our esteemed wine suppliers, Hallgarten Novum, and hosted by Angelo Cotugno, export manager for San Marzano wine cooperative, this trip promised an exploration of the region's wines and the warm hospitality it is renowned for.
Nestled in the southern part of Italy, Puglia, also known as Apulia, is a captivating region that holds a special place in the wine world. With its warm climate and proximity to the sea, Puglia boasts a unique terroir that has nurtured vineyards for centuries. This land, steeped in history and tradition, offers a plethora of flavours waiting to be discovered.
