This pack of unsmoked back bacon is made with free-range pork that has been traditionally dry cured to achieve the iconic rich flavours. With one bite you’ll be treated to the sweet salty notes of pork that are accompanied by the perfect amount of clean, flavoursome fat. Best served pan fried with eggs, tomatoes and fried bread as the most delicious weekend brunch!
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them and look forward to delivering you the Best of British from land and sea.
- 250g – one pack includes seven rashers
- Available for delivery Tuesday - Saturday
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.
Pork, salt, preservatives (E252, E250)