This pack of unsmoked back bacon is made with free-range pork that has been traditionally dry cured to achieve the iconic rich flavours. With one bite you’ll be treated to the sweet salty notes of pork that are accompanied by the perfect amount of clean, flavoursome fat. Best served pan fried with eggs, tomatoes and fried bread as the most delicious weekend brunch!
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them with our new collection of Surf n Turf Boxes and look forward to delivering to your door. This lobster and steak box will be delivered to your door fresh, ready for you to pop in the fridge.
- 250g – one pack includes seven rashers
Pork, salt, preservatives (E252, E250)