Recognised as the ultimate ingredient, these sausages have been handmade in natural casings with free-range saddleback pork meat and flavoured with notes of pepper. These succulent pork sausages are not only mouth-wateringly good, but also versatile as they can be pan-fried, grilled or even served on the barbeque for your full English breakfast, accompaniment to your Sunday roast or even used within a delicious batch of homemade sausage rolls.
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them and look forward to delivering you the Best of British from land and sea.
- 500g – one pack includes six sausages
- Available for delivery Tuesday - Saturday
- Delivered frozen
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.
Pork, Salt, Sugar, Dextrose, Stabiliser (E451), WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent (E503)) Flavouring, preservative (E221), Spice Extracts, Antioxidant (E300), Sunflower Oil, Honey Powder, Anti-caking Agent (E551)