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This cut of beef is considered one of the tastiest and most elegantly flavoured steaks and is perfect if you want to leave guests impressed at your next BBQ. The ribeye steak is traditionally known as ‘the butcher’s cut’ because the butcher would reserve certain tasty cuts for himself, with the ribeye being one. This cut is taken from the upper rib cage, from the main muscle attached to the spine. This location is where muscles are underused with more fat and therefore, promising you a tender, well-marbled cut of meat. Best served grilled over coal or pan friend for a delicious summer’s dish that treats you to big flavours and tempting succulence.
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them and look forward to delivering you the Best of British from land and sea.
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them and look forward to delivering you the Best of British from land and sea.
- 226g - delivered frozen
- 100% Dexter beef
- Available for delivery Tuesday - Saturday
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.
100% dexter beef
