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Within our newly created meat collection, we’re proud to include a range of Dexter beef cuts all supplied by The Salcombe Meat Company.
The fillet steak is renowned to be the best cut of beef due to its melt-in-the-mouth texture. This cut is taken from the other side of the ribs from the sirloin, from the muscle that does very little work and therefore treats you to an incredibly lean, tender cut of meat. It has a well-rounded depth of flavour with a melting sensation when eaten and is best enjoyed grilled on the BBQ for summer celebrations or pan-fried with a knob of butter.
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them and look forward to delivering you the Best of British from land and sea.
The fillet steak is renowned to be the best cut of beef due to its melt-in-the-mouth texture. This cut is taken from the other side of the ribs from the sirloin, from the muscle that does very little work and therefore treats you to an incredibly lean, tender cut of meat. It has a well-rounded depth of flavour with a melting sensation when eaten and is best enjoyed grilled on the BBQ for summer celebrations or pan-fried with a knob of butter.
The Salcombe Meat Company first started in 2014 with just six Devon Closewool sheep in a Salcombe orchard. Eight years on and they are now proud owners of a thriving farm, award-winning butchery and shop, continuing their dedication to hand-rear their own traditional breed, slow-grown, grass-fed animals. We are incredibly proud and excited to be working with them and look forward to delivering you the Best of British from land and sea.
- 170g - delivered frozen
- 100% Dexter beef
- Available for delivery Tuesday - Saturday
Freezing meat doesn’t compromise the taste but does eliminate food waste, both at home and at The Wright Brothers. No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients. Our innovative packaging will keep your meat frozen, ready to pop straight in the freezer or defrost for use. We advise that defrosted meat is eaten within 4 days or cooked and refrozen.
Our meat products, just like our fish, is vacuum packed individually so you have full control of your food waste. To defrost frozen items simply place them in cold water for 15-20 minutes before cooking. Larger items are best defrosted overnight in the fridge.
100% Dexter beef
