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Tempting Thai Fish Cakes professionally handmade with love and care for you to enjoy in the comfort of your home.
Made with a selection of fresh seafood including prawns, salmon and shrimps, our premium tasting Thai Fish Cakes are a delicious dish you can tuck into every day of the week. Experience a tasty explosion with the fresh flavours of the ocean marrying beautifully with citrus lemongrass, spicy chilli and zingy lime.
A great option for midweek family meals, luxurious but light lunches or simply enjoying a night in with restaurant-quality food. Best enjoyed with our chef-prepared Sweet Chilli and Mirin Dipping Sauce.
Our Thai Fish Cakes will be delivered frozen and should be stored in the freezer. Please leave in the fridge overnight to fully defrost before cooking.
- Handmade with a selection of fresh seafood
- Comes with easy-to-follow cooking steps
- Store in the freezer until you wish to consume, then leave in the fridge overnight to fully defrost before cooking
- 320g, four fish cakes included
- 50ml Sweet Chilli and Mirin Dipping Sauce
- Pre-heat oven to 180°c - gas mark 4
- Place the defrosted fish cakes onto a preheated tray and cook for 12-15 minutes
- Serve with Sweet Chilli and Mirin Dipping Sauce *optional
Fish Cakes
Salmon (FISH), white FISH, prawns (CRUSTACEANS), lemongrass, EGG, shrimp paste (CRUSTACEANS), ginger, green chillies, garlic, salt, cumin, corriander, kaffir lime leaf, FISH sauce
Sweet Chilli and Mirin Dipping Sauce
Green chilli 31.0%, lemongrass 21.0%, garlic 18.5%, salt 12.5%, galangal 8.5%, (SHRIMP PASTE) (SHRIMP 83%, salt) 4.0%, kaffir lime peel 2.0%, coriander seed 1.0%, pepper 0.5%, cumin 0.5%, Turmeric 0.5%. salt
