A tangy condiment made of mayonnaise, capers, gherkins, lemon and fresh herbs. Perfect for accompanying seafood and cured meats.
Ingredients: Rapeseed Oil, Pasteurised Free Range Egg Yolk, White Wine & Spirit Vinegar, Onion, Lemon Juice Concentrate, Olives (1%), Capers (1%), Gherkins (1%), Salt, Sugar, Lemon Zest, Tarragon, Mustard Powder, Garlic Powder, Dill, Parsley
Allergy advice: For allergens, see ingredients in bold. Prepared in premises where milk, sesame, soya and sulphites are also used.
- Enjoy fish and chips to its fullest with a generous dollop of tartar sauce
- Spread a thin layer on thick bread and top with fancy fish fingers for the ultimate fish finger sandwich