Carnaroli rice grains produce the creamiest risotto and are therefore considered the ‘caviar’ of risotto rice.
The perfection of this organic rice lies within both the specific rice grain and the traditional stone husking. This is a gentle process that guarantees the lightest shelling to maintain the nutrients and flavour contained in the outermost layer of each individual grain. When cooking Carnaroli risotto rice, the grains swell to ensure it is evenly cooked throughout and results in excellent absorbency – perfect for creating standout seafood dishes such as paella with fresh shellfish that's guaranteed to leave a lasting impression!
The Carnaroli rice grains are delivered vacuum packed to maintain premium quality.
Carnaroli rice*. Organically grown