Introducing our first homemade dessert - the chocolate classic everyone knows and loves. Our indulgent melt-in-the-mouth Chocolate Fondant has been expertly handmade to spoil you with decadent rich flavours and a luscious chocolate centre that oozes with touch. Best served with a dollop of crème fraiche or scoop of ice-cream.
Our Chocolate Fondant will be delivered frozen. Store in the freezer until you wish to cook but please ensure you give yourself plenty of time to defrost thoroughly.
- A luxurious melt in the middle Chocolate Fondant dessert
- Arrives with simple cooking instructions and is ready in just 10 minutes
- Complement the rich flavours with our serving suggestions of crème fraiche and berries
- Pre-heat oven to 180 degrees
- Place the Chocolate Fondant in the foil mould in the centre of the oven for 7 – 8 minutes
- Remove from the oven and allow to rest in the mould for 2 minutes
- Once rested, turn out onto a plate, and serve with crème fraiche and berries (optional)
Plain flour (WHEAT), butter (MILK), egg (EGG), coco powder, cocoa nibs, sugar, emulsifier, SOYA lecithin, natural vanilla flavouring