This succulent Chicken Breast has been traditionally hot smoked by the iconic Severn & Wye Smokery – a place renowned for practicing the old-fashioned art of smoking on only the highest-quality fish and meat.
The Chicken Breast is lightly smoked over oak which creates both smoke and and heat, allowing the food to cook and infuse at the same time. Not only does this mean the meat doesn't require further cooking, but will also ensure the meat is kept juicy with a rich smokiness.
The Hot Smoked Chicken Breast boasts a subtle sweet flavour that perfectly complements the succulent texture of the high-quality meat. It can be served as a meal in itself, or thinly sliced and torn into sandwiches, salads, fajitas, charcuterie platters and so much more.
- Delivered cooked and ready to eat
Please store in the fridge. Once opened, it is advised to wrap in clingfilm and consume within 7 days.
Hot smoked products are cooked and smoked simultaneously - (they are not flavoured with Chilli)