Fermented, blended and bottled in Cornwall. A unique non-alcoholic drink brought to you from High Point that offers complexity and layers of flavours.
High Point have created a richly flavoured non-alcoholic digestif using their expertise in fermentation. With a thorough process that takes over a month, the Cornish coastal team begin every bottle with raw, natural ingredients that are brewed and fermented to create a base. This is then infused with actual fruit, herbs and botanicals to create the perfect blend of delicious flavours and inviting aromas. Each bottle is hand-filled and packed ready to be delivered to your door.
Amber Digestif is vegan-friendly, gluten-free and 29kcal per 100ml and includes six natural flavours from Lapsang, Ginger, Clove, Vanilla, Cacao Nibs and Gentian Root. A delicious drink enriched with smoke and spice with a hint of vanilla and log-fired toffee sweeps into a long warming finish.
As one of their first online retailers, we’re very excited to offer this outstanding non-alcoholic fermented drink for you to enjoy at the end of a long day.
How to serve a refreshing Amber Lowball:
- 1 part Amber Digestif
- 4 parts ginger ale
- Pour over ice
- Add slice of orange