Renowned as a British favourite, this tender lean cut of pork made with saddleback pigs has been hand prepared and is available for festive home delivery. Deliciously juicy with an impressive flavour that reflects the rich diets of the free-range pigs. This beautiful joint will make an exceptional feast.
- 2 sizes available (2kg or 3kg)
- Available for festive delivery
Put the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat.
Drain the water from the saucepan, add fresh cold water, onions, carrots, celery, bay leaves and peppercorns and bring to the boil. Reduce the heat, cover and simmer gently for 20 minutes per 500g/1lb 2oz.
Remove the skin and score the fat in a diamond pattern.
Cook for 25 minutes at 200C/180C Fan/Gas 6. Until the fat on top is glossy and golden brown.