Additive and preservative-free, these organic white haricot beans are the highest-quality heirloom beans. They are slow-cooked with water and just a pinch of salt and are recommended to replace rice in your favourite seafood risotto. Alternatively, you can also mash the haricot beans with a knob of butter and enjoy them as a protein-rich alternative to mash, perfect to pair with white fish and spring greens. These organic white beans are ready to eat straight from the jar, or you can heat them through by simply popping them in the oven.
Organic Heirloom Alubias Blancas (Haricot beans), water and salt