Soho-New-Menu-1k
Soho New Look
20 / 09 / 18

Our Soho restaurant is closing on the 23rd September and reopening with a fresh new look (inside and out) for dinner on the 3rd October, expect stylish booth seating, marble accents, a huge octopus mural on the ceiling and even our very own oyster cart outside. We’ve cooked up lots of ways to celebrate our relaunch, so we hope you will join us for lunch, dinner or at one of the following special events:

 

NEW MENU
Alongside the new look, we will also be launching a new menu focused on sharing and small plates. New additions include: cameron rojo ceviche with crispy prawn heads, teriyaki cod collar served with BBQ hispi cabbage and pork scratchings with smoked cod’s roe. The new drinks menu will have a selection of quick and sophisticated barrel-aged bottled cocktails, each a twist on our favourite classic cocktails. We would love for you to come and let us know what you think, so we’re offering 50% off our main menu Friday 5th October (lunch only) and Monday 8th – Wednesday 10th October (lunch and dinner). Click here to book a table*

*Terms & Conditions: 50% off offer is only available for groups of up to 6 people. Offer excludes our £1 a pop oysters and our express lunch menu.

“We're offering 50% off our main menu Friday 5th October (lunch only) and Monday 8th - Wednesday 10th October (lunch and dinner)”
Teriyaki Cod Collar

600 FREE OYSTERS
Calling all oyster fans! To celebrate our reopening we’ll be shucking 300 oysters for free from 5pm, Thursday 11th and Friday 12th October. It will be first-come-first-served, so get there early to secure a seat and get your oyster fix.

 

WEEKEND SEAFOOD FEAST
On Saturday 13th and Sunday 14th October we will be hosting our very first Seafood Feast at Soho. Come prepared to get your hands dirty as you tuck into an indulgent platter of cooked shellfish (mussels, clams, crab claws, prawns, langoustines, squid & monkfish cheeks along with corn, potatoes and mange tout) designed to share with your friends. Each Seafood Feast platter comes served with brioche buns, fries, green salad and homemade sriracha mayonnaise.

The Seafood Feast starts at 12pm and tickets are just £45pp including a bottle of Harbour Helles lager on arrival.

 

To secure your table we’re taking deposits of just £10pp with the remaining amount payable on the day. Click here to book this unique event.

 

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