Crab, crab, crab and more crab!
02 / 11 / 18

Get ready to get cracking! This month we’re celebrating the mighty-clawed crustacean with a delicious crab feast for two (£25 pp).

Sourced direct from our wholesale team at Billingsgate Market, our crab feast showcases three of our favourite varieties so you can contrast and compare. First on the plate are the native velvet crabs, which although small, are worth the effort with the most sweet and delicious meat. Next we have a whole Devon cock crab for you to tuck in to the white and brown meat and finally, one whole king crab leg served on it’s shell with all the meat pre-picked for ease. Each crab feast will come with chips, sriracha mayonnaise and melted butter – perfect for dipping and sucking on those claws.

If that wasn’t enough, all our restaurants will be offering a delicious baked spider crab special, £9.75. Inspired by our good friend Mark Hix, it’s a rich and indulgent brown crab meat paté, topped with breadcrumbs, parsley, and picked white crab meat, presented in a spider crab shell with crispy croutons.

Our Crab Feast for two and baked spider crab will be available at all Wright Brothers restaurants. As with all our specials stocks are limited, so it will be first come-first served. To book click here.

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