A firm favourite on our Soho menu. This rich and flavoursome sauce works wonders with the humble mussel. We recommend you source your mussels from your local reputable fishmonger and ask question to ensure th...
Ingredients – serves 4 people600g of raw Galician double sucker octopus500g Rosevale potatoes (or a similarly waxy new potato)1 lemon100ml Extra Virgin Olive oil
