Vegetarian & Vegan Groups Menu – £38

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt-baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goat’s cheese tart, pumpkin seed & chilli dressing
Burrata, caponata & toast
Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan-roasted winter vegetable hash, sautéed wild mushrooms, poached egg & mustard dressing
Desserts
Seasonal fruit & sorbet (vg)
Chocolate & orange fondant, vanilla ice cream
Lemon tart, sour cream
Selection of Neal’s Yard cheeses