Today’s Specials – Borough

Cockles in brine 4.50
Tin of smoked cod liver & toast 8.00
Beetroot, goat’s curd, walnuts & watercress 8.50
Rollmop herrings, potato salad & crème fraîche 8.50
Grilled sardines, garlic & parsley butter 8.50
Potted brown shrimp, melba toast 8.50
Caesar salad 9.50
Crispy monkfish tails, sriracha mayonnaise 14.50
Peterhead cod fillet, mussels, chorizo & samphire 22.75
Whole cracked East Sussex cock crab, lemon & mayonnaise 27.50