Today’s Specials – Borough

Black pearl oyster, Carantec, France 4.75
Beetroot, goats’ cheese, samphire & roasted hazelnuts 8.50
Cured chalk stream trout, pickled cucumber, crème fraîche, dill 8.75
Argentinean king prawns on toast, garlic & parsley 13.50
Cornish sardines, gremolata 8.50
Crab bonbon, sweet chilli sauce & salad 6.00
Hand dived Loch Fyne scallops, spiced carrot puree, crispy chicken skin
& sauce Jacqueline 15.00
Whole megrim sole, clams, chilli & garlic 22.50