Small Plates – Main Menu – Soho

St Austell Bay mussel escabeche on toast, aioli  7.25
Shrimp & chilli croquettes, lemon  7.50
Grilled squid, romanesco broccoli, red cabbage & almonds  9.75
Beef cheek & oyster ketchup flatbread, celeriac remoulade  9.75
Severn & Wye salmon crudo, crispy chickpeas, verdita & mint  9.50
Pork collar, barbecued hispi cabbage, chimichurri  9.50

 

Heritage carrots, black rice, peanuts & lime (v)  7.75
Roasted delica pumpkin, tomatoes, yoghurt & zhoug (v)  8.75
Deep fried brussel sprouts, cauliflower, coconut & red chilli puree (v)  7.50
Violet artichokes, black olives, almonds & sea purslane (v)  8.50