Set Menu – South Ken

Available Monday-Friday, 12-5pm

 

Starters
Brixham fish soup, rouille, croutons, Gruyère
Three Jersey oysters
Salad of beetroot, goat’s curd, radish & Treviso, horseradish dressing (v)

Mains
Linguine vongole
Wright Brothers fish pie, mixed leaf salad
Delica pumpkin risotto, Berkswell cheese & pumpkin seed pesto (v)

Desserts
Passion fruit mousse, blackberry compote
Dark chocolate truffles, whisky & honeycomb (v)
Sparkenhoe Blue, oat biscuits & chutney