Set Menu – South Ken

Available Monday-Friday, 12-5pm

 

Starters
Brixham fish soup, rouille, croutons, Gruyère
Three Jersey oysters
Ragstone goat’s cheese, apple tart

Mains
Whole gilt head bream, heritage beetroot, watercress, orange & chilli
Wright Brothers fish pie, mixed leaf salad
Wild mushroom tagliatelle, crispy Jerusalem artichokes, truffle oil

Desserts
Passion fruit mousse, blackberry compote
White chocolate, coconut & lime truffles
Sparkenhoe blue, oat biscuits & chutney