Set Menu – South Ken

Available Monday-Friday, 12-5pm

 

Starters
Brixham fish soup, rouille, croutons, Gruyère
Three Jersey oysters
Tymsboro goat’s cheese and fig tart, sesame dressing

Mains
Peterhead cod fillet, chorizo, potatoes & tomatoes, lemon verbena oil
Wright Brothers fish pie, mixed leaf salad
Butternut squash risotto, toasted hazelnuts & crispy sage

Desserts
Lime & limoncello syllabub
White chocolate, coconut & lime truffles
Colston Basset stilton, oat biscuits & chutney