Mains – Soho

Whole marinated bream, sprouting broccoli, cumin & blood orange  23.50
Dover sole, burnt butter & capers  38.00
Beer battered fish of the day, triple cooked chips, mushy peas & tartare sauce  19.50
Grilled 8oz ribeye steak, triple-cooked chips & garlic butter  27.50
(add two grilled prawns for 4.50)
Lentils, slow-roasted tomatoes, whipped feta, monks beard & crumbs (v)  14.50
Dukkah pastry tart, carrot, salsify & calçot (vg) 15.50