Group Menu C – SHARING Spitalfields – £53

All to share

Starter

Full House platter

Carlingford oysters, St Austell bay mussels, Atlantic prawns, whelks & cockles

To Follow

Chargrilled wild Atlantic prawns, chilli oil

Wixhamtree beef tartare, croutons

Wreckfish ceviche, tiger milk, plantain crisp

Buratta, poached white peach & endive

Mains

Whole roasted market fish of the day

Seafood stew of salmon, St Austell bay mussels, tiger prawns & day boat fish, with saffron aioli & rosemary crostini

Sides to share: steamed Savoy cabbage, fries
& tenderstem broccoli

Dessert

A selection of Neal’s Yard cheeses, oat crackers

Baked lemon cheesecake & raspberries

Crème brûlee & roasted white peach

Selection of fresh fruit & sorbet