Group Menu B – Spitz – £63

Starter
Truffled Jerusalem artichoke soup
To Follow
Scallop gratin, nori crumb
Crab, shrimp & avocado tian, seaweed crackers
Fillet of Wixamtree beef carpaccio, parmesan crisps & white truffle oil
Roasted salt-baked celeriac, celeriac velouté & pickled mushrooms
Mains
Herb-crusted fillet of halibut, crushed potatoes, sea vegetables & shrimp butter sauce
Wixamtree beef fillet, haggis, neeps & Madeira jus
Luxury fish pie: shrimp, lobster, crab & cod with Ortiz anchovies & green bean salad
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Desserts
Chocolate fondant
Lemon tart, sour cream
Selection of ice creams
Selection of Neal’s Yard cheeses