Group Menu C – Soho £63

Oysters, shell-on prawns & Palourde clams
To Follow
King prawn & crab cocktail, soda bread
Grilled squid, rocket & chilli dressing
Burrata, roasted pumpkin, toasted seeds & zhug
Beef fillet carpaccio, parmesan & hazelnuts
Fillet of halibut in a lemon & parsley crust, red wine braised leeks
Whole lemon sole, sea vegetables & brown shrimp butter
Lamb rump, carrot & swede purée, haggis crumbs & lamb sauce
Puy lentils, slow roasted tomatoes, cows’ curd & winter leaves
Chocolate fondant, orange cream
Yorkshire rhubarb trifle
Blood orange sorbet, poached rhubarb & almond biscuits
Selection of Neal’s Yard cheeses, crackers & chutney