Group Menu C – Soho £63

A selection of oysters, St Austell Bay mussels & shell on king prawns

Seared scallops, sweetcorn purée, black pudding & apple
Poached egg, grilled asparagus & cured ham
Smoked trout, crispy tobacco onions, quail egg & watercress

Halibut tranche, brown shrimp lemon butter & crushed pink fir potatoes
Brixham lemon sole, samphire, capers & burnt butter
Confit duck leg, spiced lentils

Blood orange meringue, yoghurt ice cream
Chocolate fondant, raspberry sorbet
Selection of Neal’s Yard cheeses, served with seasonal chutney & oat biscuits