Group Menu A – Spitz – £43

Starters

Chargrilled wild Atlantic prawns & chilli oil

Burrata, poached white peach & endive

Cuttlefish croquettes, aioli

Three Carlingford oysters ‘Rockefeller’

Mains

Hake fillet, crushed potatoes, Provençale sauce, samphire

Gnocchi, Provençale sauce, grilled broccoli, buffalo mozzarella & basil oil

Roasted Barbary duck breast, boulangère potatoes, buttered spring greens & jus

Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts

A selection of Neal’s Yard cheeses, oat crackers & quince

Baked lemon cheesecake & raspberries

Crème brûlee & roasted white peach

Selection of fresh fruit & sorbet