Group Menu A – Spitz – £43

Starters
Grilled wild prawns, garlic butter
Roasted pumpkin & goat’s cheese tart, pumpkin seed & chilli dressing
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Brixham cuttlefish croquettes
Mains
Roast fillet of Peterhead cod, spiced carrot mash, mussels & sauce Jacqueline
Duck breast, savoy cabbage, Jansson’s temptation & sour cherry jus
Roasted gilt-head bream, mojo verde, steamed broccoli, bagna cauda & crispy shallots
Pan-roasted winter vegetable hash, sautéed wild mushrooms, poached egg & mustard dressing
Desserts
Chocolate fondant
Lemon tart, sour cream
Selection of ice creams
Selection of Neal’s Yard cheeses