Express Lunch £28 – Group Dining – BA, SP, SO

Available Monday-Friday, 12-4pm
(for an ‘express’ experience, all guests are asked to dine from the same two courses)

Starters
Wild Argentinian prawns, garlic butter
Salt & pepper squid, Thai dipping sauce
Burrata, imam bayildi
A selection of oysters – Jersey, Carlingford & Morecambe Bay
Mains
Fried haddock, triple cooked chips, tartare sauce
Pan-fried fillet of gurnard, mussels, new potatoes & sea vegetables
Brixham crab risotto, green salad
Truffled wild mushroom gnocchi, insalata bianco
Desserts
Lemon posset
Chocolate fondant
Fresh fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.