Desserts – South Ken

Chocolate fondant & crème fraiche (v)  7.00
Passion fruit mousse, blackberry compote  6.00
Bakewell tart, Amaretto ice cream (v)  7.50
Selection of homemade petits fours (v)  4.50
Dark chocolate truffles, 12yr. Glenfiddich whisky & honeycomb (v)  3.00