Spitalfields

Choose one of our menus.

Main Menu

TODAY'S SPECIALS

Ray wing, Galician octopus & cherry tomato salsa 22.50
Whole lemon soles, tomato, chilli & ginger relish 25.50

TO START

Cuttlefish croquettes, aioli  8.75
Fritto misto, gribiche sauce  8.75
Ortiz anchovies  8.50

RAW

Stone bass sashimi, ponzu, kizami wasabi & seaweed crackers  14.25
Wixamtree beef tartare, smoked oyster mayonnaise & egg yolk  8.50
Salmon tartare, avocado, ponzu & plantain crisps   10.75

SMALL PLATES

Argentinian king prawns & garlic butter  15.75
Grilled English green asparagus & lemon butter  9.50
Stichelton, white peach, radicchio salad & toasted walnuts 7.50
Scallops in the half shell, garlic butter & parsley 14.50
Salmon gravlax, diced cucumber & orange segments  9.50

MAINS

Roasted fillet of Gilt Head bream, fried courgette, Provençale sauce & cod liver mousse  22.50
Pan fried fillet of Brixham plaice, creamy rainbow chard, cockles & clams 19.75
Wright Brothers beer battered fish & chips; mushy peas & tartare sauce  18.50
Roast duck breast, sautéed spring vegetables & blood orange dressing  25.50
Whole roasted Devon cock crab, chilli, ginger & samphire  28.50
Shetland mussels, white wine, garlic & cream 11/17.50 with fries
Gnocchi, Provençale sauce, grilled broccoli, buffalo mozzarella & basil oil  15.75

SIDES

Fries  4.00
Mixed green salad  4.50
Minted Charlotte potatoes  5.50
Heritage tomatoes, shallot & basil  5.75
Tenderstem broccoli, chilli & lemon 5.75

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Oyster selection  18.00 (6) / 36.00 (12)

Jersey Rocks, Royal Bay, Channel Islands (3) 9.50

Lindisfarne, Northumberland, England (3) 8.50

Carlingford Lough, Co. Lough, Ireland (3) 9.50

Morecambe Bay, Walney Island, England (3) 9.75

Ostra Regal, Bannow Cove, Ireland (3) 15.00

DRESSED, SMOKED & COOKED

Carlingford ceviche (3)  11.00
Crispy fried, Louis sauce (3)  11.00
Smoked; horseradish cream & pickle (3)  11.00

SHELLFISH

Shell on king prawns (100g)  6.00
Shetland mussels (100g) 4.00
Isle of Barra cockles (100g) 5.50
Palourde clams (100g)  6.00
Whelks (200g)  5.50
Dressed Devon crab  19.50
Whole cracked Devon cock crab  27.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

Selection of Neal’s Yard cheeses served with apple & roasted onion chutney, oat biscuits  10.50
Stichelton – light, creamy blue, yoghurt flavours
Hafod – subtle cheddar, earthy bite
Evenlode – bold, rich & savoury

DESSERTS

Mango sorbet & prosecco  5.50
Chocolate pot & black forest fruit 7.50
Baked lemon cheesecake & strawberries 6.50
Crème brûlée & roasted white peach  6.00
Selection of ice creams (1 scoop)  2.00

Choose one of our menus.

Group Dining

MENU A - £43

Starters

Chargrilled wild Atlantic prawns & garlic butter

Burrata, poached white peach & radicchio

Cuttlefish croquettes, aioli

Three Carlingford oysters ‘Rockefeller’

 

MAINS

Hake fillet, crushed potatoes, Provençale sauce, samphire

Braised Puy lentils, globe artichokes, crispy kale & lemon pesto

Roasted Barbary duck breast, parsnip purée,
tenderstem broccoli, jus

Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

 

DESSERTS

A selection of Neal’s Yard cheeses, oat crackers & quince

Chocolate fondant, Chantilly cream

Baked lemon cheesecake & raspberries

Selection of fresh fruit & sorbet

MENU B - £63

Pre Starter

Brixham fish soup, Gruyère, rouille & croutons

 STARTERS

Handpicked dressed Devon crab, brown crab mayonnaise
with croutes

St Austell bay mussels, white wine, garlic & cream

Burrata, poached white peach & raddichio

House smoked cod hash, poached Burford Brown egg,
grain mustard

 MAINS

Roast Halibut with braised leeks, crushed potatoes
& keta caviar butter sauce

Braised ox cheeks, parsnip mash, baby heritage carrots, jus

Roasted 1/2 lobster, garlic butter, fries & salad

Braised Puy lentils, globe artichokes, crispy kale & lemon pesto

 DESSERTS

A selection of Neal’s Yard cheeses, oat crackers & quince

Chocolate fondant, Chantilly cream

Baked lemon cheesecake & raspberries

Selection of fresh fruit & sorbet

MENU C - SHARING MENU £53

All to share

STARTER

Full House platter

Carlingford oysters, St Austell bay mussels, shell on king prawns, whelks, Scottish langoustines

 TO FOLLOW

Fresh British grown king prawns & garlic butter

Beef carpaccio, pickled turnips, truffle oil

Meagre fish ceviche, tiger milk, plantain crisp

Burrata, roasted squash & gremolata

 MAINS

Whole roasted market fish of the day

Seafood stew of Scottish salmon, St Austell bay mussels, tiger prawns & day boat fish, with saffron aioli & rosemary crostini

Sides to share: steamed Savoy cabbage, fries
& tenderstem broccoli

 DESSERT

A selection of Neal’s Yard cheeses, oat biscuits, apple
& roasted onion chutney

Chocolate fondant, Chantilly cream

Baked lemon cheesecake & raspberries

Selection of fresh fruit & sorbet

VEGETARIAN & VEGAN MENU - £43

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

G&P

10.50

Bombay Sapphire gin, Luxardo Sangue Moriacco, lemon juice, Fentimans soda, sugar, Scavi & Ray non-alcoholic Prosecco

Melon Geese

11.50

Grey Goose vodka, Melonade d’Eyguebelle-Ælred, orgeat syrup, lavender syrup, lime juice & Peychaud's bitters

Rose Gin Sour

11.00

Hendrick’s gin, Luxardo Maraschino, Hedonist, rose syrup, lemon juice & egg white

Peppery Basil Mojito

10.00

Bacardi Carta Blanca rum, lime, sugar & basil blend, Fentimans soda & black pepper

Spicy Gimlet

11.50

Stolichnaya Vanil vodka, lime juice, lime cordial, vanilla syrup, jalapeño & oyster

About Thyme

11.50

Star of Bombay gin, Sipsmith Sloe gin, Tio Pepe Fino en Rama, Martini Riserva Rubino, lemon-thyme syrup & Peychaud’s bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2017 (wine on tap)

6.50

29.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2016

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

54.00

Sancerre, Domaine des Brosses, Loire, FR 2017

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2009

100.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2014

120.00

Mersault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2015

130.00

Catena Zapata White Bones Chardonnay, Adrianna Vineyard, Mendoza, ARG 2014

130.00

Puligny-Montrachet 1er Cru Champ Gain, Domaine Vincent Giradin, Burgundy, FR 2013

140.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2018

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

29.00

Triennes Rosé, Domaine de Triennes, Côtes de Provence, FR 2015 (wine on tap)

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Artolas Red, Vidigal, Lisbon, PRT 2017

6.40

26.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2016

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

8.30

36.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2015

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2015

54.00

Merlot, Cannonball, California, USA 2016

52.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Pinot Noir, Wild Earth, Central Otago, NZ 2015

57.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Volnay 1er Cru Champans, Domaine Réyane & Pascal, Burgundy, FR 2010

90.00

Châteauneuf-du-Pape, Château de Beaucastel, Rhône, FR 2008

150.00

Volnay 1er Cru Clos d’Audignac, Domaine de la Pousse d’Or, Burgundy, FR 1999

190.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.60

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.60

Bottles

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Tanqueray, England

8.50

Sipsmith, England

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Cazcabel Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00

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