Main Menu
TODAY'S SPECIALS
Whole 1.4kg brill to share, herb butter & two sides 75.00
Ray wing, leeks, wild mushrooms & clams 24.50
Whole Brixham plaice, burnt butter, capers & samphire 23.50
TO START
Salt cod croquettes 8.00
Fritto Misto, Gribiche sauce 8.75
Ortiz anchovies 8.50
RAW
WB vitello tonatto & Adamas black caviar 16.25
Kingfish ceviche, tiger milk & plantain crisp 14.50
Var salmon tartare, avocado, ponzu, sesame seeds & seaweed crackers 11.00
SMALL PLATES
Wild Argentinian prawns, chilli oil & coriander 13.75
Butterflied Cornish sardines on toast, tomato & spring onion relish 9.50
Seared scallops, roasted cauliflower purée & Jaqueline sauce 13.75
Galician double sucker octopus, ajo blanco & jalapeño oil 13.75
Golden smoked mackerel pâté, pickled cucumber jelly 8.50
Brixham’s “Black gold” cuttlefish & ink risotto 12.50
Burrata, roasted squash & gremolata 12.00
MAINS
Whole roast Brixham Dover sole, herb butter (550gm) 45.00
Peterhead cod fillet, Castilian potatoes & crispy fried mussels 24.50
Pan fried Cornish hake fillet, Brussels sprouts & smoked tomato dressing 19.50
Seared yellowfin tuna steak, chargrilled broccoli, tomatoes & salsa verde 24.50
Whole roasted Devon cock crab, samphire, chilli, garlic & ginger 28.50
Braised puy lentils, herb roasted squash, globe artichokes, crispy kale & lemon pesto 14.50
Wright Brothers fish & chips; mushy peas & tartare sauce 18.50
Soy marinated pork belly, pumpkin puree, hispi cabbage & chimichurri 24.00
SIDES
Fries 4.00
Mixed green salad 4.50
Minted Charlotte potatoes 5.50
Sautéed brussels sprouts & chestnuts 5.50
Roasted cauliflower, confit shallots & toasted breadcrumbs 5.00