Main Menu
TODAY'S SPECIALS
Whole plaice, capers, samphire & burnt butter 22.50
Roast tranche of Brixham brill, roast tomatoes, artichokes, garlic and white wine 28.50
Wild Brixham turbot fillet, crushed potatoes, cockles & leek purée 26.50
TO START
Cuttlefish croquettes, aioli 8.75
Fritto misto, gribiche sauce 8.75
Ortiz anchovies 8.50
RAW
Meagre fish ceviche, tiger milk & plantain crisp 14.50
Wixamtree beef carpaccio, pickled turnips, parmesan crisp & truffle oil 13.75
Scottish salmon tartare, avocado, ponzu, sesame seeds & seaweed crackers 10.75
SMALL PLATES
Fresh British grown king prawns & garlic butter 15.75
Wright Brothers London Cure smoked salmon, soda bread 13.50
Brixham fish soup, Gruyère, garlic croutons & rouille 9.00
Pickled & blowtorched mackerel, citrus cream & tomato concasse 12.50
Brixham’s “Black gold” cuttlefish, ink risotto & aioli 12.50
Burrata, roasted squash & gremolata 12.50
St Austell Bay mussels, white wine, garlic & cream 11.00 / 17.50 (with fries)
MAINS
Whole Brixham Dover sole & herb butter 35.00
Peterhead cod fillet, Castilian potatoes & crispy fried mussels 24.75
Pan fried Cornish hake fillet, glass noodles, dashi broth, chilli & enoki mushrooms 23.50
Wright Brothers fish & chips; mushy peas and tartare sauce 18.50
Braised ox cheeks, parsnip mash, baby heritage carrots & walnut mojo verde 24.75
Whole roast Devon cock crab, garlic butter, & ginger 28.50
Braised Puy lentils, herb roasted squash, globe artichokes, crispy kale & lemon pesto 14.75
SIDES
Fries 4.00
Mixed green salad 4.50
Minted Charlotte potatoes 5.50
Heritage carrots, chervil butter 5.50
Roasted cauliflower, confit shallots & toasted breadcrumbs 5.00