Spitalfields

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Carlingford Lough, Co. Lough, Ireland (3) 9.50
Morecambe Bay, Walney Island, England (3) 9.75
Speciale de Claire, Île d’Oléron, France (3) 10.25
Ostra Regal, Bannow Cove, Ireland (3) 15.00

DRESSED, SMOKED & COOKED

Carlingford ceviche (3)  11.00
Crispy fried, Louis sauce (3)  11.00
Smoked; horseradish cream & pickle (3)  11.00

SHELLFISH

Shell on king prawns (100g)  6.00
St Austell Bay mussels (100g) 4.00
Isle of Barra cockles (100g) 6.00
Palourde clams (100g)  6.25
Whelks (200g)  5.50
Dressed Devon crab  19.50
Whole cracked Devon cock crab  27.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

Selection of Neal’s Yard cheeses served with apple & roasted onion chutney, oat biscuits  10.50
Stichelton – light, creamy blue, yoghurt flavours
Hafod – subtle cheddar, earthy bite
Evenlode – bold, rich & savoury

DESSERTS

Mango sorbet & prosecco  5.50
Coconut panna cotta, roasted pineapple & chilli 5.50
Strawberry jelly & basil crumble 5.50
White chocolate & raspberry mousse 5.50
Homemade petits fours 4.50
Selection of ice creams (1 scoop)  2.00

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Group Dining

MENU A - £43

Starters

Chargrilled wild Atlantic prawns & chilli oil

Burrata, poached white peach & endive

Cuttlefish croquettes, aioli

Three Carlingford oysters ‘Rockefeller’

Mains

Hake fillet, crushed potatoes, Provençale sauce, samphire

Gnocchi, Provençale sauce, grilled broccoli, buffalo mozzarella & basil oil

Roasted Barbary duck breast, boulangère potatoes, buttered spring greens & jus

Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts

A selection of Neal’s Yard cheeses, oat crackers & quince

Baked lemon cheesecake & raspberries

Crème brûlee & roasted white peach

Selection of fresh fruit & sorbet

MENU B - £63

Pre Starter

Brixham fish soup, rouille & croutons

Starters

Handpicked dressed Devon crab, brown crab mayonnaise
with croutes

Tiger prawns with vegetable slaw & cocktail sauce

Burrata, poached white peach & endive

House smoked cod hash, poached Burford Brown egg, grain mustard

Mains

Roast Halibut with braised leeks, crushed potatoes & keta caviar butter sauce

Roasted 1/2 lobster, garlic butter, fries & salad

Roasted heritage beetroots, charred broccoli & whipped goats cheese

Cornish rack of lamb, wild garlic puree, buttered spring greens, jus

Desserts

A selection of Neal’s Yard cheeses, oat crackers & quince

Baked lemon cheesecake & raspberries

Crème brûlee & roasted white peach

Selection of fresh fruit & sorbet

MENU C - SHARING MENU £53

All to share

Starter

Full House platter

Carlingford oysters, St Austell bay mussels, Atlantic prawns, whelks & cockles

To Follow

Chargrilled wild Atlantic prawns, chilli oil

Wixhamtree beef tartare, croutons

Wreckfish ceviche, tiger milk, plantain crisp

Buratta, poached white peach & endive

Mains

Whole roasted market fish of the day

Seafood stew of salmon, St Austell bay mussels, tiger prawns & day boat fish, with saffron aioli & rosemary crostini

Sides to share: steamed Savoy cabbage, fries
& tenderstem broccoli

Dessert

A selection of Neal’s Yard cheeses, oat crackers

Baked lemon cheesecake & raspberries

Crème brûlee & roasted white peach

Selection of fresh fruit & sorbet

VEGETARIAN & VEGAN MENU - £43

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Terrace Menu


Our terrace has been transformed into a garden oasis by our friends at Bombay Sapphire.
Inspired by the English countryside, we’re showcasing their limited-edition English Estate gin
with an original selection of refreshing cocktails.

BOMBAY SAPPHIRE COCKTAILS

Cocktail Hour: enjoy any of these cocktails for just £6 Monday – Friday from 3-6pm.

Laverstoke Mill 10.00
Bombay Sapphire English Estate gin, orange Curaçao, lavender syrup, Fentimans Valencian orange tonic & orange bitters

Henri Portal’s Sherbet 10.00
Bombay Sapphire English Estate gin, Luxardo Maraschino, grapefruit sherbet & Fentimans pink grapefruit tonic

Thomas Dakin’s Thyme 10.00
Bombay Sapphire English Estate gin, Italicus Rosolio di Bergamotto, lemon & lemon-thyme shrub & Fentimans light tonic

Doomsday Book 10.00
Bombay Sapphire English Estate gin, St-Germain, jasmine syrup, London Essence peach & jasmine soda & peach bitters

BAR MENU

Fancy an afternoon pick-me-up?
Enjoy our selection of delicious light bites designed to be enjoyed at our bar or on our terrace.


Fish goujons & tartare sauce 6.50
Boquerones on toast & pickled shallots 5.75
Chicken lollipops & crème fraîche 5.50
Mini shrimp burgers 6.50
Smoked mackerel pâté 5.00
Padrón peppers & garlic butter 5.00

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Spritz Cocktails

Watermelon

12.00

Grey Goose Le Citron vodka, Aperol, watermelon, lavender syrup, lemon juice & lemonade

Berries

11.50

Bombay Sapphire gin, Chambord, Martini Riserva Rubino, Cinsault La Lande Rosé, summer berries, rose syrup & Fentimans rose lemonade

Passion Fruit

11.00

Stolichnaya Vanil vodka, Mandarine Napoléon, Curaçao orange, passion fruit, vanilla syrup & Stelle d’Italia Prosecco

Melon

11.00

Star of Bombay gin, Melonade d’Eyguebelle-Ælred, Regal Rogue Wild Rosé, melon, sugar & Fentimans light tonic

Kiwi

10.50

Bacardi Carta Blanca rum, St Germain elderflower, kiwi, apple juice, lime juice & Fentimans ginger ale

Cucumber & Basil

11.50

Hendrick’s gin, Pimm’s No 1, cucumber juice, basil, fennel syrup, lime juice & Fentimans botanical tonic

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2012

100.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2017 (wine on tap)

6.50

29.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2018 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2018

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

54.00

Sancerre, Domaine des Brosses, Loire, FR 2017

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2014

120.00

Mersault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2015

130.00

Catena Zapata White Bones Chardonnay, Adrianna Vineyard, Mendoza, ARG 2014

130.00

Puligny-Montrachet 1er Cru Champ Gain, Domaine Vincent Giradin, Burgundy, FR 2013

140.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2018

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

29.00

Triennes Rosé, Domaine de Triennes, Côtes de Provence, FR 2015 (wine on tap)

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, PTG 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

5.75

23.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.40

26.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

8.30

36.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2015

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2016

56.00

Merlot, Cannonball, California, USA 2016

52.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2017

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Pinot Noir, Wild Earth, Central Otago, NZ 2015

57.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Volnay 1er Cru Champans, Domaine Réyane & Pascal, Burgundy, FR 2010

90.00

Châteauneuf-du-Pape, Château de Beaucastel, Rhône, FR 2008

150.00

Volnay 1er Cru Clos d’Audignac, Domaine de la Pousse d’Or, Burgundy, FR 1999

190.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.60

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.60

Bottles

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Tanqueray, England

8.50

Sipsmith, England

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Cazcabel Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00