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TODAY’S SPECIALS & BRIXHAM LANDINGS
Our specials change daily showcasing the best seafood, alongside British fish straight off the boats at Brixham Market. All expertly selected by our wholesale in London & the South West coast.
Seasonal spotlight: hand-dived Loch Fyne scallops, squid ink cracker, chilli, spring onion & dashi broth (2) 15.00
Fillet of bream, romanesco, mussels & monks beard 24.50 (Boat: Spirited Lady III)
Fillet of hake, romesco sauce, samphire & clams 23.50 (Boat: Rebecca)
TO START
Ortiz anchovies, shallot & croutons 8.50
Devilled whitebait, gribiche sauce 8.50
Cuttlefish croquettes 8.50
RAW
Yellowfin tuna tataki, pickled kohlrabi & lotus root crisps 12.50
Wixamtree beef carpaccio, parmesan crisps & truffle oil 13.75
Kingfish ceviche, dragon fruit & plantain crisps 14.25
Salmon sashimi, ponzu, kizami wasabi, marinated cucumber & seaweed crackers 13.50
SMALL PLATES
Grilled Argentinian prawns, garlic butter 14.50
Mackerel fillet, romesco & pickled fennel salad 11.50
Roasted Galician octopus, delica pumpkin, chorizo & kale 14.25
Heritage beetroot salad, deep fried goats’ cheese, candied walnuts & vinaigrette dressing 7.50
MAINS
Norwegian Skrei cod, braised spiced chickpea, chorizo & parsley oil 24.50
Fillet of Scottish salmon, roasted baby artichokes, salsify & wild garlic pesto 24.50
Beer battered fish of the day, triple cooked chips, mushy peas & tartare sauce 19.50
St Austell bay mussels, white wine, garlic & cream 11.00 / 18.00 with fries
Wixamtree rib-eye steak, mixed leaf salad & chips 32.50
Gnocchi, Provençale sauce, grilled broccoli, buffalo mozzarella & basil oil 15.75
Pan-fried tofu, glass noodles, pak choi, roasted cauliflower, vegetable broth, soy & mirin dressing 14.25
SIDES
Fries 4.00
Triple cooked chips 5.25
Mixed green salad 4.50
Minted Charlotte potatoes 5.50
Steamed tenderstem broccoli 4.50
Green beans, shallot confit 5.75
Fried courgette fries with Provençale sauce 5.00