Main Menu
TODAY'S SPECIALS
Whole Brixham sand sole, sautéed potatoes, garlic butter & crispy kale 22.50
Fillet of Brixham turbot, cauliflower purée, garlic butter, samphire & chargrilled brocolli 34.00
Roasted Isle of Mull langoustine, garlic butter & samphire 5.50
Wholesale special: baked spider crab 9.75
TO START
Salt cod croquettes 8.00
Fritto Misto, Gribiche sauce 8.75
Ortiz anchovies 8.50
RAW
WB vitello tonatto & Adamas black caviar 16.25
Sustainable yellowfin tuna tataki, honey & cucumber 13.00
Var salmon tartare, avocado, ponzu, sesame seeds & seaweed crackers 11.00
SMALL PLATES
Wild Argentinian prawns, chilli oil & coriander 13.75
Butterflied Cornish sardines on toast, tomato & spring onion relish 9.50
Seared scallops, roasted cauliflower purée & Jaqueline sauce 13.75
Galician double sucker octopus, ajo blanco & jalapeño oil 13.75
Golden smoked mackerel pâté, pickled cucumber jelly 8.50
Brixham’s “Black gold” cuttlefish & ink risotto 12.50
Burrata, roasted squash & gremolata 12.00
MAINS
Crab Feast: whole Devon cock crab, velvet crabs (350gm) & king crab leg, served with chips, sriracha mayonnaise & melted butter 50.00 for two
Whole Brixham Dover sole, herb butter 40.00
Peterhead cod fillet, Castilian potatoes & crispy fried mussels 24.50
Pan fried Cornish hake fillet, Brussels sprouts & smoked tomato dressing 19.50
Seared yellowfin tuna steak, chargrilled broccoli, tomatoes & salsa verde 24.50
Whole roasted Devon cock crab, samphire, chilli, garlic & ginger 28.50
Braised puy lentils, herb roasted squash, globe artichokes, crispy kale & lemon pesto 14.50
Wright Brothers fish & chips; mushy peas & tartare sauce 18.50
Soy marinated pork belly, pumpkin puree, hispi cabbage & chimichurri 24.00
SIDES
Fries 4.00
Mixed green salad 4.50
Minted Charlotte potatoes 5.50
Sautéed brussels sprouts & chestnuts 5.50
Roasted cauliflower, confit shallots & toasted breadcrumbs 5.00