Spitalfields

Hake fillet, Provençale sauce & tempura courgette flower  23.50
Whole grilled mackerel, crushed potatoes and pickled cucumber salad  19.50

Salt cod croquettes  7.50
Salt & pepper squid, Thai dipping sauce  9.75
Turmeric battered tiger prawns & mustard mayo  8.50
Golden smoked mackerel pate, pickled cucumber jelly  8.00

Var salmon tartare, avocado, ponzu & sesame seeds  10.75
Sustainable yellowfin tuna tataki, honey & cucumber  12.75
Hiramasa Kingfish ceviche with jalapeños & coriander  14.25
Blowtorched Isle of Mull scallop, kizami wasabi & lime dressing  9.50

Grilled tiger prawns, chilli oil & coriander  13.50
Pan fried Cornish sardines, tomato & spring onion relish  8.50
Galician double sucker octopus, ajo blanco & jalapeño oil  13.75
Seared scallops, spiced cauliflower purée & Jaqueline sauce  13.50
Seared monkfish cheeks, confit chicken wings & spiced carrot purée  13.50
Summer salad, artichoke, grilled courgette & heritage tomato  7.75
Burrata, Nutbourne heritage tomatoes & basil  11.00

Whole Kent coast plaice, burnt butter, capers & samphire  26.50
Pan fried butterflied sea bass, rosemary oil, chopped salad  22.50
Fillet of Peterhead cod, Castilian potatoes & crispy fried mussels  22.50
Seared yellowfin tuna steak, chargrilled broccoli, tomatoes & salsa verde  22.50
Roasted heritage beetroots, charred broccoli & whipped goat’s cheese  14.50
Whole roast Devon cock crab with garlic, chilli & ginger  27.50
Fish & chips, mushy peas & tartare sauce  18.50
Soy marinated pork belly, delica pumpkin purée, hispi cabbage & chimichurri 23.50

Fries  3.75
Minted Charlotte potatoes  4.75
Waldorf salad  5.50
Roasted globe artichokes with garlic butter & parsley  5.00
Roasted cauliflower, confit shallots & toasted breadcrumbs  4.75

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

House   32.50 / Full House   64.00

Or build your own platter from our full selection of oysters and shellfish below.

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.00
Lindisfarne, Northumberland, England (3) 8.50
Huîtres Céline, Saint Coulomb, Brittany, France (3) 9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Dungarvan, Waterford, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

Carlingford ceviche (3)  10.50
Crispy fried, Louis sauce (3)  10.50
Ponzu jelly & cured egg yolk (3)  10.50
Smoked; horseradish cream & pickle (3)  11.00

Shell on Atlantic prawns (100g)  6.00
Isle of Barra cockles (100g) 5.50
Palourde clams (100g)  6.25
Dutch mussels (100g)  4.00
Whelks (200g)  5.50
Dressed crab  19.00
Whole cracked Devon cock crab  27.00

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Melon, pineapple & lemongrass sorbet with prosecco  5.50
Chocolate fondant, blood orange, vanilla ice cream  7.50
Champagne & mixed berry jelly, vanilla ice cream  7.50
Lemon posset, walnut shortbread  7.00
Custard panna cotta and poached rhubarb  7.50
Selection of homemade ice creams & sorbets (three scoops)  4.50

Selection of Neal’s Yard cheeses served with pear & golden raisin chutney, oat biscuits  9.50
Harbourne Blue – yoghurty, aromatic crumbly blue
Hafod – supple cheddar, earthy bite
Risley – bold, rich & savoury

Starters
Chargrilled wild Atlantic prawns, chilli oil
Heritage tomato, pickled shallot & balsamic salad
Salt cod croquettes with Louis sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Hake fillet, crushed potatoes, Provençale sauce & samphire
Roasted heritage beetroots, charred broccoli & whipped goats’ cheese
Roasted Barbary duck breast, boulangère potatoes,buttered spring greens & jus
Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries,
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

Pre Starter
Fish soup, rouille & croutons

Starters
Handpicked dressed Brixham crab, brown crab mayonnaise with croutes
Tiger prawns with vegetable slaw & cocktail sauce
Heritage tomato, pickled shallot, basil & fried courgette flower
Salt cod hash, poached Burford Brown egg, grain mustard

Mains
Roast Halibut with braised leeks, crushed potatoes & keta caviar butter sauce
Roasted 1/2 Lobster, garlic butter, fries & salad
Roasted heritage beetroots, charred broccoli & whipped goats’ cheese
Cornish rack of lamb, wild garlic purée,buttered spring greens, jus

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

All to share

Starter
Full House platter
Oysters, langoustines, dressed crab, clams, Atlantic prawns, mussels & whelks.

To Follow
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Sea bass ceviche, Yuzu dressing
Heritage tomato, pickled shallot, basil & fried courgette flower

Mains
Whole roasted market fish of the day
Seafood stew of Var salmon, Cornish mussels, tiger prawns
& day boat fish, with saffron aioli & rosemary crostini
Sides to share: braised Savoy cabbage, fries & tender stem broccoli

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries,
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

Download the menu

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Starters
Chargrilled tiger prawns, chilli oil
Warm salad of roast brussels sprouts, pickled wild mushrooms & crispy kale  (v)
Berkshire venison croquettes with Cumberland sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Roasted fillet of Peterhead cod, braised puy lentils, salsa verde
Crisp confit pork belly, parsnip & apple purée, sprout tops & chestnut dressing
Jerusalem artichoke risotto, wilted radicchio & parmesan crisp  (v)
Whole, roasted herb marinated gilt head bream, shaved fennel & pickled cucumber salad

Desserts
Christmas pudding ice cream, Pedro Ximénez sherry
Chocolate fondant with orange cream & honeycomb
Delica pumpkin pie, chestnut ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

All to Share

Starter
Shellfish platter: oysters, Atlantic prawns & mussels

To Follow
Chargrilled tiger prawns, chilli oil
Venison tataki, truffle oil & crispy garlic
Salmon tartare, avocado, ponzu, sesame
St. Austell Bay mussels, white wine, garlic & parsley
Mixed vegetable tempura, sriracha mayonnaise

Mains
Whole roasted market fish of the day
Bowl of shells: mussels, clams, tiger prawns & scallops
with garlic & parsley butter, roti bread

Sides
Braised Savoy cabbage with chestnuts
Tender stem broccoli
Fries

Desserts
Christmas pudding ice cream, Pedro Ximénez sherry
Chocolate fondant with orange cream & honeycomb
Delica pumpkin pie, chestnut ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

Pre Starter
Vichyssoise, leek & potato muffin

Starters
Pan-fried tiger prawns with winter vegetable slaw & cocktail sauce
Pickled herrings, horseradish potato salad & dill dressing
Roast root vegetable hash, poached Burford Brown egg, grain mustard  (v)
Berkshire venison croquettes with Cumberland sauce

Mains
Pan fried fillet of cod, roasted brussels sprouts, caviar butter sauce & samphire
Barbary duck breast, parsnip puree, sprout tops, chestnut & sour cherry jus
Venison fillet, roasted brussels sprouts, crushed neeps & haggis, venison jus
Roast Halibut with truffled mousseline, wilted sea vegetables, caviar butter sauce

Desserts
Christmas pudding ice cream, Pedro Ximénez sherry
Chocolate fondant with orange cream & honeycomb
Delica pumpkin pie, chestnut ice cream
Selection of Neal’s Yard cheeses, grapes, chutney, oat biscuits

3 Carlingford oysters  9.25
4 East Sussex free range pigs in blankets, cranberry sauce  5.00
Pint of shell-on Atlantic prawns  18.50
Whole Asian spiced Berkshire pork belly  6.00 per person
Tobermory langoustine  4.75 each
Deluxe seafood platter for the table  125.00 (serves up to 4)

Starters
Baby spinach, avocado, cranberry & pickled shallot salad, blue cheese dressing
Truffled leek & potato soup, leek & herb scone
Tempura fried celeriac, nori seaweed & spiced lentils  (vg)

Mains
Chestnut, wild mushroom & leek stuffed butternut squash, kale  (vg)
Beetroot, goats’ cheese & hazelnut tart, shaved fennel & pickled cucumber salad
Honey & thyme roasted parsnip & carrot gratin, buttered vegetables
Mixed beetroot & Delica pumpkin wellington, mushroom gravy

Desserts
Selection of fresh fruit & sorbet  (vg)
Choice of dessert from the set-menu

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk