Main Menu
TODAY'S SPECIALS
John Dory, crushed potatoes, roasted tomatoes, mussels and pea shoots 27.50
Whole Roasted Brill, two sides of your choice (2-4 people) 95.00
TO START
Cuttlefish croquettes, aioli 8.75
Fritto misto, gribiche sauce 8.75
Ortiz anchovies 8.50
RAW
Stone bass sashimi, ponzu, kizami wasabi & seaweed crackers 11.00
Wixamtree beef carpaccio, pickled turnips, parmesan crisp & truffle oil 13.75
Scottish salmon tartare, avocado, ponzu & sesame seeds 10.75
SMALL PLATES
Argentinian king prawns & garlic butter 15.75
Wright Brothers London Cure smoked salmon, soda bread 13.50
Brixham fish soup, Gruyère, garlic croutons & rouille 9.00
Pickled & blowtorched mackerel, citrus cream & tomato concasse 12.50
Brixham’s “Black gold” cuttlefish, ink risotto & aioli 12.50
Burrata, roasted squash & gremolata 12.50
St Austell Bay mussels, white wine, garlic & cream 11.00 / 17.50 (with fries)
MAINS
Peterhead cod fillet, risotto primavera & tempura samphire 23.75
Pan fried Cornish hake fillet, glass noodles, dashi broth, chilli & enoki mushrooms 23.50
Wright Brothers fish & chips; mushy peas and tartare sauce 18.50
Roast duck breast, sautéed spring vegetables & blood orange dressing 24.50
Whole roast Devon cock crab, garlic butter, & ginger 28.50
Braised Puy lentils, herb roasted squash, globe artichokes, crispy kale & lemon pesto 14.75
SIDES
Fries 4.00
Mixed green salad 4.50
Minted Charlotte potatoes 5.50
Heritage carrots, chervil butter 5.50
Purple sprouting broccoli, chilli & lemon 5.75