Spitalfields

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Main Menu

TODAY'S SPECIALS

Pan-roasted Icelandic cod fillet, fish broth, spring greens, clams, chili & shallots 24.00
Grilled Cornish mackerel, horseradish potato salad, chives 19.50

TO START

Salt cod croquettes  8.50
Golden smoked mackerel pate, pickled cucumber jelly  8.00
Smoked sardine fillet, horseradish cream  6.50
Salt & pepper squid, Thai dipping sauce  9.75

RAW

Var salmon tartare, avocado, ponzu & sesame seeds  10.75
Sustainable yellowfin tuna tataki, honey & cucumber  12.75
Hiramasa Kingfish ceviche with jalapeños & coriander  14.25
Blowtorched Isle of Mull scallop, kizami wasabi & lime dressing  9.50

SMALL PLATES

Grilled tiger prawns, chili oil & coriander  13.50
Chilled sweetcorn soup, toasted sweetcorn & lobster oil  7.50
Galician double sucker octopus, ajo blanco & jalapeño oil  13.75
Buffalo mozzarella, sundried Nutbourne heritage tomatoes, & basil  11.00
Tempura soft shell crab, sriracha mayonnaise & summer slaw  13.00
Summer salad, artichoke, grilled courgetti & heritage tomato  7.75

MAINS

Whole plaice, burnt butter, capers & samphire  26.50
Hake fillet, Provençale sauce & tempura courgette flower  23.50
Pan fried butterflied sea bass, rosemary oil, chopped salad  22.50
‘Hundred of Wixamtree’ rump steak, Galician octopus, tiger prawns & fries  24.75
Whole roast Devon cock crab with garlic, chilli & ginger  28.50
Roasted heritage beetroots, charred broccoli & whipped goat’s cheese  14.50
Fish & chips, mushy peas & tartare sauce  18.50

SIDES

Fries  3.75
Minted Charlotte potatoes  4.75
Waldorf salad  5.50
Steamed tenderstem broccoli & salsa verde  4.75
Roasted cauliflower, confit shallots, toasted breadcrumbs  4.75

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available every day for lunch, brunch & dinner

PLATTERS

House   32.50 / Full House   64.00

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.00
Lindisfarne, Northumberland, England (3) 8.50
Huîtres Céline, Saint Coulomb, Brittany, France (3) 9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.25
Dungarvan, Waterford, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Smoked; pickled cucumber, horseradish (3)  11.00
Crispy fried, Louis sauce (3) 10.50
Grapefruit, mint & chilli granita 10.50
Oyster selection (3) One of each from the above 10.50

SHELLFISH

Shell on Atlantic prawns (100g)  6.00
Isle of Barra cockles (100g) 5.50
Palourde clams (100g)  6.25
Dutch mussels (100g)  4.00
Whelks (200g)  5.50
Dressed crab  19.00
Whole cracked Devon cock crab  27.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Melon, pineapple & lemongrass sorbet with prosecco  5.50
Chocolate fondant, blood orange, vanilla ice cream  7.50
Champagne & mixed berry jelly, vanilla ice cream  7.50
Lemon posset, pistachio shortbread  7.00
Custard panna cotta and poached rhubarb  7.50
Selection of homemade ice creams & sorbets (three scoops)  4.50

CHEESE

Selection of Neal’s Yard cheeses served with pear & golden raisin chutney, oat biscuits  9.50
Harbourne Blue – yoghurty, aromatic crumbly blue
Hafod – supple cheddar, earthy bite
Risley – bold, rich & savoury

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Group Dining

MENU A - £40

Starters
Chargrilled wild Atlantic prawns, chilli oil
Heritage tomato, pickled shallot & balsamic salad
Salt cod croquettes with Louis sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Hake fillet, crushed potatoes, Provençale sauce & samphire
Roasted heritage beetroots, charred broccoli & whipped goats’ cheese
Roasted Barbary duck breast, boulangère potatoes,buttered spring greens & jus
Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries,
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

MENU B - £60

Pre Starter
Fish soup, rouille & croutons

Starters
Handpicked dressed Brixham crab, brown crab mayonnaise with croutes
Tiger prawns with vegetable slaw & cocktail sauce
Heritage tomato, pickled shallot, basil & fried courgette flower
Salt cod hash, poached Burford Brown egg, grain mustard

Mains
Roast Halibut with braised leeks, crushed potatoes & keta caviar butter sauce
Roasted 1/2 Lobster, garlic butter, fries & salad
Roasted heritage beetroots, charred broccoli & whipped goats’ cheese
Cornish rack of lamb, wild garlic purée,buttered spring greens, jus

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

MENU C - SHARING MENU £50

All to share

Starter
Full House platter
Oysters, langoustines, dressed crab, clams, Atlantic prawns, mussels & whelks.

To Follow
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Sea bass ceviche, Yuzu dressing
Heritage tomato, pickled shallot, basil & fried courgette flower

Mains
Whole roasted market fish of the day
Seafood stew of Var salmon, Cornish mussels, tiger prawns
& day boat fish, with saffron aioli & rosemary crostini
Sides to share: braised Savoy cabbage, fries & tender stem broccoli

Desserts
A selection of Neal’s Yard cheeses, oat crackers, quince
Chocolate cheesecake, raspberries,
Custard panna cotta, poached rhubarb
Selection of fresh fruit & sorbet

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Black Betty

10.00

Bombay Sapphire gin, Chambord, Stelle d’Italia Prosecco, vanilla syrup, blackberries & lime juice

Wrightpiroska

9.50

Stolichnaya vodka, Martini Riserva Rubino, blueberry & lavender syrup, orange & basil

What’s the Dill

11.00

Hendrick’s gin, St Germain elderflower, Fentimans pink grapefruit tonic, dill, lemon juice & grapefruit

My Mojo

10.00

Bacardi Carta Blanca, Choya sake, apple & jalapeño juice, lime juice & ginger syrup

Cocktail With No Name

11.00

Star of Bombay gin, Martini Riserva Ambrato, peppermint syrup, peach, Fentimans pink grapefruit tonic, lemon juice & Peychaud’s bitters

Honey Nut Sour

11.00

Grey Goose vodka, pistachio syrup, honeydew melon, lemon juice, egg white & lemon bitters

English Rose

9.00

No. 6 Pimm’s Vodka Cup, lavender syrup, Fentimans rose lemonade, lemon juice & orange bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Blood Orange Bellini

6.00

Blood orange, stevia & Scavi & Ray alcohol free Prosecco

Cucumber Collins

6.00

Ginger, cucumber juice, apple cyder vinegar, stevia & Scavi & Ray alcohol free Prosecco

Detox Iced Tea

5.00

Dandelion tea, green tea, lime juice, orange juice, stevia & Fentimans light tonic

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Palmer & Co Blanc de Noirs, Brut, Reims, FR

80.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2016

5.75

23.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2016 (wine on tap)

6.80

29.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Chenin Blanc Secateurs, Adi Badenhorst, Swartland, SA 2017 (wine on tap)

7.00

30.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2016

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2015

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

10.50

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2016

48.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2016

65.00

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2014

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2009

100.00

Chassagne-Montrachet 1er Cru Les Vergers, Domaine Marc Morey & Fils, Burgundy, FR 2013

120.00

Domaine de Chevalier, Grand Cru Classé, Pessac-Léognan, FR 2010

150.00

Rosé wine

175ml

Bottle

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

6.25

25.00

Comte de Provence Rosé, Roubertas, La Vidaubanaise, FR 2016

29.50

Triennes Rosé, Domaine de Triennes, Côtes de Provence, FR 2015 (wine on tap)

8.20

35.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2015

8.10

32.50

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Wino Vin de France Rouge, Philippe Messier & Nicolas Grosbois, Loire Valley, FR 2016 (wine on tap)

8.70

37.00

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Morgon, Château Moulin Favre, Beaujolais, FR 2015

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2015

56.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Pinot Noir, Prophet’s Rock, Central Otago, NZ 2013

88.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

Volnay 1er Cru Champans, Domaine Réyane & Pascal, Burgundy, FR 2010

90.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

8.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

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Beer & Cider

Draught

1/2

Pint

Cinque Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

BBNo x Wright Brothers 08|05 Oyster Stout, 330ml, London, England, 5.4%

5.50

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wildbeer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Beefeater 24, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Don Julio Reposado, Mexico

11.00

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00

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