Spitalfields

Monkfish, sprout tops, rainbow chard & mussels 24.50
Lemon sole, chorizo & garlic butter 27.50
Ray wing, roasted artichoke, tomato, fennel and padron pepper salad 21.50

Ortiz anchovies, shallot & croutons 8.50
Crispy salt cod fritters, provençale sauce, basil oil  10.50
Brixham devilled whitebait, gribiche sauce  8.75

Stonebass ceviche, plantain crisps 14.50
Wixamtree beef tartare, smoked oyster mayonnaise & egg yolk  8.50
Scottish salmon tartare, avocado, ponzu & seaweed crackers  10.75
Yellowfin tuna tataki, pickled daikon & lotus root crisps  12.50

Grilled Argentinian king prawns, baba ganoush, fennel & pomegranate  10.50
Stichelton cheese, radicchio salad & toasted walnuts (v)  7.50
Roasted Galician octopus, chorizo, kale & garlic butter  16.50
Grilled Cornish sardines & gremolata  7.50

Harissa marinated hake fillet, samphire, red onion & beetroot salsa  23.50
Scottish salmon fillet, crushed potatoes, girolle mushrooms & palourde clams  19.50
Wright Brothers beer battered fish & chips; mushy peas & tartare sauce  18.50
St Austell Bay mussels, white wine, garlic & cream  11.00 / 17.50 with fries
Wixamtree rib-eye steak, mixed leaf salad & chips  32.50
Whole roast Devon cock crab, chilli, ginger & garlic  28.50
Gnocchi, provençale sauce, grilled broccoli, buffalo mozzarella & basil oil  15.75
Pan fried tofu, glass noodles, pak choi, roasted cauliflower, vegetable broth, soy & mirin dressing  14.25

Fries  4.00
Mixed green salad  4.50
Minted Charlotte potatoes  5.50
Heritage tomatoes, shallot & basil oil  5.75
Green beans, shallot confit  5.75

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Full House   60.00 / Deluxe   90.00

Or build your own platter from our full selection of oysters and shellfish below.

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3) 9.50
Carlingford Lough, Co. Lough, Ireland (3) 9.50
Lindisfarne, Northumberland, England (3) 9.25
Morecambe Bay, Walney Island, England (3) 9.50
Prestige Speciale, Île d’Oléron, France (3) 10.25
Ostra Regal, Bannow Cove, Ireland (3) 15.00

Carlingford ceviche (3)  11.00
Crispy fried, Louis sauce (3)  11.00
Smoked; horseradish cream & pickle (3)  11.00

North Atlantic prawns (100g)  6.00
St Austell Bay mussels (100g) 4.00
Isle of Barra cockles (100g) 6.00
Palourde clams (100g)  6.25
Whelks (200g)  5.50
Dressed Devon crab  19.50
Whole cracked Devon cock crab  27.50

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Selection of Neal’s Yard cheeses served with apple & roasted onion chutney, oat biscuits  10.50
Stichelton – light, creamy blue, yoghurt flavours
Hafod – subtle cheddar, earthy bite
Evenlode – bold, rich & savoury

Mango sorbet & prosecco  5.50
Coconut panna cotta, roasted pineapple & chilli 5.50
Strawberry jelly & basil crumble 5.50
White chocolate & raspberry mousse 5.50
Homemade petits fours 4.50
Selection of ice creams (1 scoop)  2.00

Starters

Chargrilled wild Atlantic prawns & chilli oil

Burrata, poached Williams pear & endive

Crispy salt cod fritters, aioli & basil oil

Three Carlingford oysters ‘Rockefeller’

Mains

Hake fillet, crushed potatoes, beurre blanc, samphire

Gnocchi, Provençale sauce, grilled broccoli, buffalo mozzarella & basil oil

Roasted Barbary duck breast, boulangère potatoes, buttered winter greens & jus

Whole roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts

A selection of Neal’s Yard cheeses, oat crackers & quince

Baked lemon cheesecake & strawberries

Crème brûlee & poached Williams pear

Selection of fresh fruit & sorbet

Pre Starter

Brixham fish soup, rouille & croutons

Starters

Handpicked dressed Devon crab, brown crab mayonnaise
with croutes

Tiger prawns with vegetable slaw & cocktail sauce

Burrata, poached Williams pear & endive

Salt cod hash, poached Burford Brown egg, grain mustard

Mains

Roast Halibut with braised leeks, crushed potatoes & keta caviar butter sauce

Roasted 1/2 lobster, garlic butter, fries & salad

Roasted heritage beetroots, charred broccoli & whipped goats cheese

Cornish rack of lamb, wild garlic puree, buttered winter greens, jus

Desserts

A selection of Neal’s Yard cheeses, oat crackers & quince

Baked lemon cheesecake & strawberries

Crème brûlee & poached Williams pear

Selection of fresh fruit & sorbet

All to share

Starter

Full House platter

Carlingford oysters, St Austell Bay mussels, Atlantic prawns, whelks & cockles

To Follow

Chargrilled wild Atlantic prawns, chilli oil

Wixhamtree beef tartare, croutons

Wreckfish ceviche, tiger milk, plantain crisp

Buratta, poached Williams pear & endive

Mains

Whole roasted market fish of the day

Seafood stew of salmon, St Austell Bay mussels, tiger prawns & day boat fish, with saffron aioli & rosemary crostini

Sides to share: steamed Savoy cabbage, fries
& tenderstem broccoli

Dessert

A selection of Neal’s Yard cheeses, oat crackers

Baked lemon cheesecake & strawberries

Crème brûlee & poached Williams pear

Selection of fresh fruit & sorbet

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Cocktail Hour: enjoy any of these cocktails for just £6 Monday – Friday from 3-6pm.

Laverstoke Mill 10.00
Bombay Sapphire English Estate gin, orange Curaçao, lavender syrup, Fentimans Valencian orange tonic & orange bitters

Henri Portal’s Sherbet 10.00
Bombay Sapphire English Estate gin, Luxardo Maraschino, grapefruit sherbet & Fentimans pink grapefruit tonic

Thomas Dakin’s Thyme 10.00
Bombay Sapphire English Estate gin, Italicus Rosolio di Bergamotto, lemon & lemon-thyme shrub & Fentimans light tonic

Doomsday Book 10.00
Bombay Sapphire English Estate gin, St-Germain, jasmine syrup, London Essence peach & jasmine soda & peach bitters

Fancy an afternoon pick-me-up?
Monday – Friday from 3-6pm, enjoy our selection of delicious light bites. Designed to be enjoyed alongside one of our original Bombay Sapphire cocktails.

Fish goujons & tartare sauce 6.50
Boquerones on toast & pickled shallots 5.75
Chicken lollipops & crème fraîche 5.50
Mini shrimp burgers 6.50
Smoked mackerel pâté 5.00
Padrón peppers & garlic butter 5.00

Starters
Grilled wild prawns, garlic butter
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing (v)
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
London particular croquettes (smoked ham, green split pea & mustard)

Mains
Roast fillet of Peterhead cod, spiced carrot mash, buttered sprout tops & sauce Jacqueline
Cranberry stuffed Norfolk Bronze turkey, Brussels sprouts & Jansson’s temptation
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing (v)
Mojo verde roasted gilt-head bream, steamed broccoli, bagna cauda & crispy shallots

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

All to Share

Starter
House Platter: oysters, dressed crab, mussels, cockles, shell on King prawns & clams

To Follow
Grilled wild prawns, garlic butter
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Crab, shrimp & avocado tian

Main
Cornish hake on the bone, roasted in chicken fat
Sides to share: Jansson’s temptation, Brussels sprouts, bacon & chestnuts,
steamed tenderstem broccoli & a light sauce Jacqueline ‘gravy’

Dessert
Selection of Neal’s Yard cheeses, crackers & mini mince pies

Pre Starter
Truffled Jerusalem artichoke soup

Starters
Scallop gratin, nori crumb
Crab, shrimp & avocado tian, seaweed crackers
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (v)
Fillet of Wixamtree beef carpaccio, parmesan crisps & white truffle oil

Mains
Herb crusted fillet of halibut, crushed potatoes, sea vegetables & shrimp butter sauce
Roasted fillet of Bannockburn venison, haggis, neeps & sour cherry sauce
Luxury fish pie (lobster, shrimp, crab & cod), green bean salad & Ortiz anchovies
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco (v)

Desserts
Chocolate & orange fondant
Lemon tart, sour cream
Christmas pudding ice cream, sherry
Colston Bassett stilton, crackers & mini mince pies

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goats’ cheese tart, pumpkin seeds, chilli dressing
Beetroot, pear & walnut salad (vg)
Buratta, caponata, toast

Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan roasted Brussels sprout hash, sautéed wild mushrooms, poached egg & mustard dressing
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)

Desserts
Selection of fresh fruit & sorbets (vg)
Choice of dessert from the set-menus

Pork quavers, smoked cod roe 3.00pp
Grilled pork collar bites, salsa verde 5.00pp
Honey & mustard roasted root vegetables 3.50pp
Pigs in blankets 3.50pp
Yorkshire puddings 1.00 (each)

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help sam@thewrightbrothers.co.uk