Spitalfields

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Oyster selection  18.00 (6) / 36.00 (12)
Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Morecambe Bay, Walney Island, England (3)  10.25
Lindisfarne, Northumberland, England (3)  9.25
Carlingford Lough, Co. Lough, Ireland (3)  9.50

DRESSED, SMOKED & COOKED

Carlingford ceviche (3)  11.00
Crispy fried, Louis sauce (3)  11.00
Smoked; horseradish cream & pickle (3)  11.00

SHELLFISH

Shell on king prawns (100g)  6.00
Dorset cockles (100g)  6.00
Palourde clams (100g)  6.25
Mussels (100g)  4.00
Whelks (200g)  5.50
Dressed Devon crab  19.50
Whole cracked Devon cock crab  28.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

CHEESE

Selection of Neal’s Yard cheeses served with apple & roasted onion chutney, oat biscuits  10.50
Ragstone – made with pasteurised goats’ milk, this a smooth yet dense cheese with a bright acidity.
Montgomery’s Cheddar – rich, brothy & savoury flavours all combine with a crystalline texture made with raw cows’ milk.
Sparkenhoe Blue – added to the Sparkenhoe family of cheese in late 2017 this is a deeply savoury blue cheese with a rich dense & chewy texture.

DESSERTS

Lemon tart & sour cream  7.50
Bramley apple pie, vanilla ice cream  6.75
Chocolate, almond & orange fondant, orange cream  7.50
Selection of homemade petits fours  4.50
Selection of ice cream  2.00 (per scoop)

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Group Dining

MENU A - £43

Starters
Grilled wild prawns, garlic butter
Roasted pumpkin & goat’s cheese tart, pumpkin seed & chilli dressing
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Brixham cuttlefish croquettes
Mains
Roast fillet of Peterhead cod, spiced carrot mash, mussels & sauce Jacqueline
Duck breast, savoy cabbage, Jansson’s temptation & sour cherry jus
Roasted gilt-head bream, mojo verde, steamed broccoli, bagna cauda & crispy shallots
Pan-roasted winter vegetable hash, sautéed wild mushrooms, poached egg & mustard dressing
Desserts
Chocolate fondant
Lemon tart, sour cream
Selection of ice creams
Selection of Neal’s Yard cheeses

MENU B - £63

Starter
Truffled Jerusalem artichoke soup
To Follow
Scallop gratin, nori crumb
Crab, shrimp & avocado tian, seaweed crackers
Fillet of Wixamtree beef carpaccio, parmesan crisps & white truffle oil
Roasted salt-baked celeriac, celeriac velouté & pickled mushrooms
Mains
Herb-crusted fillet of halibut, crushed potatoes, sea vegetables & shrimp butter sauce
Wixamtree beef fillet, haggis, neeps & Madeira jus
Luxury fish pie: shrimp, lobster, crab & cod with Ortiz anchovies & green bean salad
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Desserts
Chocolate fondant
Lemon tart, sour cream
Selection of ice creams
Selection of Neal’s Yard cheeses

MENU C - SHARING MENU £53

All to share
Starter
Full House platter
Oysters, mussels, whelks, prawns, razor clams & dressed crab
To Follow
Grilled wild prawns, garlic butter
Wright Brothers London Cure smoked salmon, pickled cucumber & crème fraîche
Roasted salt-baked celeriac, celeriac velouté & pickled mushrooms
Crab, shrimp & avocado tian
Mains
Chicken fat roasted Cornish hake on the bone
Served with: Jansson’s temptation, savoy cabbage & bacon,
steamed tenderstem broccoli & a light sauce Jacqueline ‘gravy’
Desserts
Lemon tart, sour cream
Selection of Neal’s Yard cheeses

VEGETARIAN & VEGAN MENU - £38

Starters
Truffled Jerusalem artichoke soup (vg)
Roasted salt-baked celeriac, celeriac velouté & pickled mushrooms (vg)
Roasted pumpkin & goat’s cheese tart, pumpkin seed & chilli dressing
Burrata, caponata & toast
Mains
Delica pumpkin & chickpea curry, flatbread (vg)
Butternut squash & chestnut wellington, spinach & mushroom gravy (vg)
Truffled mushroom gnocchi, Berkswell & greens, insalata bianco
Pan-roasted winter vegetable hash, sautéed wild mushrooms, poached egg & mustard dressing
Desserts
Seasonal fruit & sorbet (vg)
Chocolate & orange fondant, vanilla ice cream
Lemon tart, sour cream
Selection of Neal’s Yard cheeses

EXPRESS LUNCH MENU - 2 COURSES £28

Available Monday-Friday, 12-4pm
(for an ‘express’ experience, all guests are asked to dine from the same two courses)

Starters
Wild Argentinian prawns, garlic butter
Salt & pepper squid, Thai dipping sauce
Burrata, imam bayildi
A selection of oysters – Jersey, Carlingford & Morecambe Bay
Mains
Fried haddock, triple cooked chips, tartare sauce
Pan-fried fillet of gurnard, mussels, new potatoes & sea vegetables
Brixham crab risotto, green salad
Truffled wild mushroom gnocchi, insalata bianco
Desserts
Lemon posset
Chocolate fondant
Fresh fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

Half Shell Martini

12.00

Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Maker’s Julep

10.50

Maker's Mark bourbon, lemon juice, House of Broughton ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Añejo Cuatro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Cold Snap

10.50

Bombay Sapphire gin, Luxardo Sour Cherry gin, blood orange, sage syrup & Peychaud’s bitters

Coffee & Gingerbread Martini

10.00

Reyka vodka, Tia Maria, Amaretto Disaronno, gingerbread syrup & coffee (served hot or cold)

Winter Flip

11.00

Bacardi Añejo Cuatro rum, Frangelico, Dom Bénédictine, cinnamon syrup & egg yolk

Boiler Maker’s

10.50

Maker’s Mark bourbon, Ron Aguere Caramel, Five Grain lager, cinnamon syrup, lemon juice & black walnut bitters

Spiced Pear

10.50

Hendrick’s gin, St Germain elderflower, pear, lemon juice & clove syrup

A Peck of Gold

12.50

Courvoisier VS Cognac, Martini Riserva Rubino, Ridgeview Bloomsbury, star anise syrup & orange bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Wright Brothers Half Shell gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Deluxe Espresso Martini

10.50

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Peach Æmericano

8.50

Æcorn Bitter aperitif, Æcorn Aromatic aperitif, London Essence peach & jasmine soda

French 86

7.50

Seedlip Spice 94, lemon juice, sugar syrup, Scavi & Ray alcohol free Prosecco

Lip of Faith

8.00

Seedlip Garden 108, lemongrass & ginger tea, elderflower cordial & Fentimans tonic

Real Kombucha – Royal Flush

5.00

First Flush Darjeeling brews a fruity, floral kombucha with notes of rhubarb, white peach & almond

Real Kombucha – Dry Dragon

5.00

Fresh & zesty kombucha with notes of pink grapefruit & lemon, fermented with a Dragonwell green tea

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2012

16.00

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

6.00

24.00

Pinot Grigio, Vini Stocco, Friuli, ITA 2017 (wine on tap)

6.50

27.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2018 (wine on tap)

7.00

30.00

Grecanico, Domus Vini, Sicily, ITA 2017 (wine on tap)

7.50

31.00

Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2018

8.30

34.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2018

8.30

34.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.60

35.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2018

9.00

36.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2018

9.00

36.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.20

37.00

Viognier “Le Sénie” Mandrarossa, Sicily, Italy 2018

9.50

37.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Pinot Blanc, Trimbach, Alsace, FR 2017

10.00

40.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

42.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2018

42.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2018

43.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2017

44.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2017

45.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2017

45.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2018

49.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

53.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2016

54.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

55.00

Sancerre, Domaine des Brosses, Loire, FR 2018

57.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

61.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

64.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2016

74.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2014

120.00

Mersault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2016

130.00

Catena Zapata White Bones Chardonnay, Adrianna Vineyard, Mendoza, ARG 2015

140.00

Puligny-Montrachet 1er Cru Le Caillerets, Domaine de la Pousse d’Or, Burgundy, FR 2014

165.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2018

24.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.30

26.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

7.00

30.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.20

37.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2017

40.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

6.00

24.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.60

27.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.60

32.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.20

33.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

9.30

37.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

37.50

Merlot “Rupenera” Mandrarossa, Sicily, Italy 2017

37.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2016

40.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

46.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

47.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

50.00

Merlot, Cannonball, California, USA 2016

53.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2016

57.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2017

57.00

Pinot Noir, Wild Earth, Central Otago, NZ 2015

58.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

59.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

67.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

69.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

84.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Chambolle-Musigny, Domaine de la Pousse d’Or, Burgundy, France 2011

120.00

Châteauneuf-du-Pape, Château de Beaucastel, Rhône, FR 2008

150.00

Volnay 1er Cru Clos d’Audignac, Domaine de la Pousse d’Or, Burgundy, FR 1999

190.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2018

6.00

The Noble Wrinkled, d’Arenberg, Australia 2017

6.50

González Byass, Cream Dulce, Solera 1847, Jerez, Spain

6.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2012

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Château Laville Sauternes, Bordeaux, France 2015

9.00

Gonzalez Byass, Noe 30, Pedro Ximénez, Jerez, ESP

9.00

Icewine Vidal Blanc, Peller Estates, Ontario, Canada 2017

12.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.75

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.75

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.75

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.75

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.75

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Sassy Le Vertueux Cidre, 330ml, Normandy, France 2.5%

5.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Sassy La Sulfureuse Cidre Rosé, 330ml, Normandy, France 3.0%

5.50

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

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Spirits

Gin

50ml

Bombay Sapphire, England

9.00

Sipsmith, England

9.00

Luxardo London Dry, Italy

9.00

Chase GB, England

9.00

Wright Brothers Half Shell Gin, England

9.50

Hendricks, Scotland

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Oxley, England

9.50

Star of Bombay, England

10.00

Fishers, England

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Copperhead, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

9.00

Reyka, Iceland

9.00

Grey Goose, France

10.00

Rum

50ml

Bacardi Añejo 4yr. Cuba

9.00

Bacardi Carta Blanca, Puerto Rico

9.00

Bacardi Reserva 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Aberfeldy 12yr. Highlands, Scotland

10.00

Glenfiddich 12yr. Speyside, Scotland

10.00

Maker’s 46, USA

10.50

Balvenie 12yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Macallan 12yr. Triple Cask Matured, Speyside, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Balvenie 14yr. Speyside, Scotland

15.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Ducastaing XO, Armagnac, France

18.00

Courvoisier XO, Cognac, France

19.00