South Kensington

Choose one of our menus.

Main Menu

SMALL PLATES

Lamb & anchovy scrumpet, apricot  8.25
Tymsboro goat’s cheese and fig tart, sesame dressing  8.25
Seared Devon scallops, smoked aubergine, cashew nuts, pickled ginger dressing  14.00
Brixham fish soup, rouille, croutons, Gruyère  9.00
Wright Brothers London cured smoked salmon, celeriac apple & dill crème fraîche  11.50
Butternut squash risotto, toasted hazelnuts & crispy sage 8.75/13.50

MAINS

Wright Brothers fish pie, mixed leaf salad  19.75
Peterhead cod fillet, chorizo, potatoes & tomatoes, lemon verbena oil  23.50
Tranche of Brixham hake, spinach, cockles, cider & clotted cream sauce  24.00
St Austell Bay mussels, white wine, butter, shallots & parsley  18.00
Or cooked with Guinness & smoked bacon  18.50
Linguine vongole  19.50
Poached Scottish salmon, swiss chard, mussels & green sauce  22.50

SIDES

Heritage tomatoes, smoked ricotta & spiced sunflower seeds  5.75
Canarian potatoes, seaweed mojo sauce  6.75
Grilled celeriac, gremolata  4.75
Green bean & marinated anchovy salad  5.50
Mixed leaf salad  4.00
Fries & aioli  4.50
Bread & butter  1.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00
Add a native lobster, 1/2 26.50 / whole 51.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey rocks, Royal Bay, Channel Islands (3)  9.50
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Morecambe bay, Walney Island, England (3)  10.25
Speciale de Claire, Brittany, France (3)  9.50
Ostra Regal, Bannow Cove, Ireland (3)  15.00

DRESSED, SMOKED & COOKED

Fried & tartare sauce (3)  10.50
Smoked & horseradish cream (4)  11.00
Baked oysters with seaweed, roast garlic & focaccia crumbs (3)  11.50
Passion fruit, plum shrub & Sichuan pepper (3)  10.50

SHELLFISH

St Austell Bay mussels (100g)  4.00
North Atlantic prawns (100g)  6.00
Brown shrimps (100g)  5.50
Whelks (200g)  5.50
Whole cracked Devon brown crab  27.50
Dressed Devon crab  19.50

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

CHEESE

A selection of Neal’s Yard Cheeses served with chutney & oat biscuits  10.50

 

Colston Basset stilton – buttery, silky, fruity and floral favours
Tymsboro goat’s cheese – peppery, savoury with bright acidity
Isle of Mull cheddar – dry, rich, boozy flavour, hint of citrus

DESSERTS

Chocolate & orange fondant  8.50
Lime & limoncello syllabub  6.25
Apple cider doughnut, honeycomb ice cream  5.50
Blackberry clafoutis  5.50
Petit fours  4.50
White chocolate, coconut & lime truffles  3.00

Choose one of our menus.

Lunch Menu

2 / 3 COURSES, £18.50 / £20.75

Available Monday-Friday, 12-5pm

 

Starters
Brixham fish soup, rouille, croutons, Gruyère
Three Jersey oysters
Tymsboro goat’s cheese and fig tart, sesame dressing

Mains
Peterhead cod fillet, chorizo, potatoes & tomatoes, lemon verbena oil
Wright Brothers fish pie, mixed leaf salad
Butternut squash risotto, toasted hazelnuts & crispy sage

Desserts
Lime & limoncello syllabub
White chocolate, coconut & lime truffles
Colston Basset stilton, oat biscuits & chutney

Choose one of our menus.

Group Dining

SMALL PLATES

Salt cod croquettes, aioli 7.50
Smoked sardine rillettes, sourdough 7.00
Brown crab rarebit 6.00
Pickled cockles 4.50
Whelks, malt vinegar mayonnaise 5.50
Wild mushroom aranchini 7.00
Roast heritage beetroots, aioli 6.00

OYSTERS

Natural Oysters
 Our rock oyster selection (6) 18.00
Dressed Oysters
Pickled ginger, wasabi & soy (3) 10.00
Passion fruit, chilli & Sichuan pepper (3) 10.00
Pickled radish, tobiko caviar (3) 10.00
Cooked Oysters
Baked, spinach and herb butter (3) 10.00
Fried, tartare sauce (3) 10.00
Smoked, horseradish & cucumber (3) 11.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Canapés


Choose from our selection of festive bites.
Speak to our events manager to arrange a bespoke reception:
Sam@thewrightbrothers.co.uk

CHOOSE ANY 3 FOR 6.00

Wright Brothers London Cure smoked salmon roulade, keta caviar
Crispy salt cod brandade
Blow torched Atlantic prawn & mozzarella toast, basil oil
Yellowfin tuna tartare, pickled jalapeño & avocado mousse
Grilled ribeye, horseradish cream
Leek & wild mushroom tartlets (v)
Onion, carrot & potato bhaji, lime yoghurt (v)

CHOOSE ANY 3 FOR 10.00

Potted lobster on toast
Pork & crab scotch egg
Halibut ceviche
Turbot goujons, gribbiche
Baked potato, crème fraîche, tobiko caviar (v)
Wild mushroom arancini (v)

Choose one of our menus.

Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Maker’s Julep

10.50

Maker's Mark bourbon, lemon juice, House of Broughton ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Añejo Cuatro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Cardinal Fizz

11.00

Star of Bombay gin, St Germain elderflower, Martini Riserva Ambrato, lemon juice & blueberry syrup

Mr Manny

10.50

Reyka vodka, Cointreau, Martini Riserva Ambrato, orange sherbet & lemon juice

Up The Apples

10.00

Bacardi Añejo Cuatro rum, apple juice, gingerbread syrup, lime juice & Fentimans ginger ale

Butterfly Sorrel

11.00

Grey Goose vodka, liqueur de violette, pomegranate jelly & lemon juice

Chapter 15

10.50

Maker’s Mark bourbon, Amaro Montenegro, apple & cinnamon sherbet & black walnut bitters

Brooklyn Bramble

11.00

Hops infused Bombay Sapphire gin, St Germain elderflower, crème de mure, lychee & lemongrass shrub, blackberries & Fentimans soda water

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

13.50

80.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2012

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Krug Champagne, Brut Grande Cuvée, FR

190.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

5.75

23.00

Artolas White, Vidigal, Lisbon, PTG 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2018

6.80

29.00

Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2018

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2017

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

53.00

Riesling, Trimbach, Ribeauvillé, Alsace, FR 2017

54.00

Sancerre, Domaine des Brosses, Loire, FR 2017

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2016

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Chablis Grand Cru, Château Grenouille, La Chablissiene, Burgundy, FR 2014

135.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2018

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.25

25.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

6.80

29.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.10

36.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2017

39.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

5.75

23.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2017

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2017

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

8.30

36.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2016

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2014

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2017

56.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2017

56.00

Pinot Noir, Wild Earth, Central Otago, NZ 2016

57.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2016

66.00

Pinot Noir Te Muna Road, Craggy Range, Wairarapa, NZ 2014

76.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Château Lagrange, Saint-Julien, Bordeaux, FR 2011

130.00

Nuits-Saint-Georges 1er Cru Les Pruliers, Domaine Taupenot-Merme, Burgundy, FR 2008

160.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Sassy Le Vertueux Cidre, 330ml, Normandy, France 2.5%

5.50

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Sassy L’Inimitable Cidre, 330ml, Normandy, France 5.2%

5.50

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith London Dry, England

9.00

Hendricks, Scotland

9.50

Hendricks Midsummer Solstice, Scotland

9.50

Star of Bombay, England

10.00

Tanqueray 10, England

11.00

Copperhead, Belgium

12.00

Whiskey & Whisky

50ml

Maker’s Mark, USA

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Glenfiddich 12yr. Speyside, Scotland

10.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Courvoisier XO, Cognac, France

19.00

BOOK A TABLE VIEW RESTAURANT