Soho

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Main

TO START

Korean fried whelks  7.00
Shrimp and pancetta croquettes (3)  7.00
Artichoke & olive tapenade, Za’tar  6.50

SHARING

Yellowfin tuna tataki, kohlrabi & apple slaw  12.50
Var salmon sashimi, ponzu, kizami wasabi  10.75
Sea bass ceviche, ruby grapefruit & pink peppercorn  9.75
Wright Brothers London Cure smoked salmon, soda bread  11.75
Teriyaki cod collar, BBQ hispi cabbage  9.00
Galician double sucker octopus, ajo blanco  13.75
Steamed shells, smoked tomato & crispy soft shell crab  14.50
Brixham Scallops, chilli & garlic butter  13.50
Roasted delica pumpkin, goat’s cheese & pickled walnut  8.50
Tempura fried squid, sriracha & lime mayonnaise  9.50

MAINS

Nori wrapped celeriac, spiced lentils & rocket 14.50
Chargrilled feather blade steak, grilled prawns & garlic butter 24.50
Confit pork belly, seared scallop & kimchi cabbage 18.50
Whole Brixham dover sole, crab butter 40.00
Pan roasted Brixham ray wing, roasted cauliflower & bacon 22.75
Pan roast bass fillet, buttered hispi cabbage, brown shrimp & shellfish reduction 24.75

MUSSELS

Menai mussels served with fries & cooked in your choice of:

Coconut, chilli & lemongrass
Panang curry sauce
White wine, shallots & garlic
Black pepper & mirin
17.50 (each)

ON THE SIDE

Buttered sprout tops & chestnuts  5.00
Charred tenderstem broccoli, romesco  5.00
Cos, gem, radish & lemon oil salad  4.00
Minted new potatoes  4.00
Fries  4.00

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

House   34.50 / Full House   68.00 / Deluxe   128.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  15.00
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Morecambe Bay, Walney Island, England (3)  10.25
Cumbrae, West Kilbride, Scotland (3)  10.00
Gillardeau, Ile de O’leron, France (3)  16.50

DRESSED OYSTERS

Kombu jelly (3)  10.50
Kizami wasabi (3)  10.50
Tempura fried, sweet miso & bonito flakes (3)  10.50
Mulled wine granita (3)  10.50

SHELLFISH

Shell on Atlantic prawns (100g)  6.00
Palourde clams (100g)  5.50
Isle of Barra Cockles (100g)  5.50
Isle of Barra razor clams (each)  3.50
St Austell bay mussels (100g) 4.00
Whelks (200g)  5.50
Tobermory langoustine (each)  5.00
Whole cracked Devon cock crab  26.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Desserts

DESSERTS

Chocolate tart & honeycomb ice cream  7.50
Yorkshire rhubarb & ginger crumble, vanilla ice cream  7.50
Blood orange cheesecake  7.50
Coconut panna cotta, pineapple & chilli relish, lime jelly  7.50
Selection of homemade ice creams & sorbets  1.50 (per scoop)

CHEESE

A selection of Neal’s Yard cheeses served with pear chutney & oat biscuits  £9.50
Durrus – pasteurised, milky & buttery
Stichelton – unpasteurised, soft & tangy
Keen’s Cheddar – unpasteurised, rich & creamy

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Group Dining

MENU A – SHARING MENU £43

All to Share

Starters
Smoked haddock & leek croquettes
Hot smoked salmon, quinoa, pomegranate & mint
Chargrilled tiger prawn, blood orange & shaved fennel

Mains
Whole roasted gurnard
Shellfish broth – mixed shells, charred corn & bok choi
Roasted seasonal vegetables & saffron aioli

Desserts
Rhubarb crumble & custard

MENU B – SHARING MENU £53

All to Share

Starters
Dressed oysters, Atlantic prawns & mussels

To Follow
Fritto misto, aioli
Mackerel fillet, beetroot & horseradish relish
Cider & bacon mussels

Mains
Roasted hake
Fish stew – mussels, clams & grilled squid
Roasted cauliflower, grilled courgette, charred corn & caramelised onion

Desserts
Blood orange & white chocolate cheesecake

MENU C - £63

Pre-Starter
A selection of oysters, mussels & prawns

Starters
Seared scallops, artichoke purée & crispy pancetta
Venison carpaccio & parsnip crisp
Smoked eel, crispy bacon, quail egg & watercress

Mains
Halibut tranche, tenderstem broccoli, crapaudine beets & salsa verde
Lemon sole & brown shrimp butter
Pan roasted duck breast, blood orange & caramelised chicory

Desserts
Vanilla panna cotta, rhubarb & ginger
Chocolate fondant & crème fraiche
Blood orange & white chocolate cheesecake

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Cocktails

Signature cocktails

Wright Brothers Spritz

9.00

Grey Goose Le Citron vodka, Trebbiano sparkling wine, citric acid, salted grapefruit tonic & Angostura bitters (cocktail on tap)

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Barrel aged cocktails

Vieilli Carre

12.00

Woodford Reserve bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud’s bitters

Old Boulevard

11.50

Maker’s Mark bourbon, Cynar & Martini Riserva Rubino

Roasted Coffee Martinez

12.00

Coffee infused Bacardi 8yr. rum, Antica Formula Carpano, Luxardo Maraschino, Angostura bitters & black walnut bitters

Seasonal Cocktails

Spice Shiver

10.50

Stolichnaya vodka, Chambord, cranberry juice, star anise syrup, mint & egg white

Winter is Here

11.50

Raisin infused Courvoisier VS, Becherovka, Santa Rita Cabernet Franc, cinnamon syrup, black walnut bitters & cloves

Forest Pit Fire

11.00

Bacardi Carta Oro rum, Mandarine Napoléon, Solera 1847 Oloroso Dulce, sage & Peychaud’s bitters

Sloe Rub The Barb

10.50

Bombay Sapphire gin, Sipsmith Sloe gin, rhubarb gelatine, lemon juice & peach bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

13.50

80.00

Champagne

Piper-Heidsieck Champagne, Cuvée Brut, Reims, FR

10.00

60.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Dom Pérignon Champagne, Reims, FR 2009

180.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

Salon Grand Cru Champagne, Blanc de Blancs, Mesnil sur Oger, FR 1999

310.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2017

5.75

23.00

Viognier Leduc, Languedoc, FR 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2017

6.80

29.00

Riesling Foxlee, Tim Adams, Clare Valley, AUS 2015

8.25

33.00

Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, Languedoc, FR 2017

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2017

8.30

33.50

Pinot Blanc, Trimbach, Alsace, FR 2016

8.50

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2017

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2017

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2017

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2016

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2016

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PRT 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2016

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

10.30

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis, Domaine Gilbert Picq & ses Fils, Burgundy, FR 2016

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2016

56.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2016

60.00

Saint Aubin La Pucelle, Domaine Roux Père & Fils, Burgundy, FR 2017

65.00

Chablis 1er Cru, Montée de Tonnerre, Domaine Louis Michel & Fils, Burgundy, FR 2015

73.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2008

100.00

Chassagne-Montrachet 1er Cru Les Vergers, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2013

130.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2017

6.25

25.00

Montcharme Rosé, Grande Réserve, Languedoc-Roussillon, FR 2017

29.00

Comte de Provence Rosé, Roubertas, Côtes de Provence, FR 2017

8.80

35.00

Pato Frio Rosé Cashmere, Ribafreixo, Alentejo, POR 2016

37.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2017

5.75

23.00

Cabernet Franc, Santa Rita Gran Hacienda, Central Valley, CH 2016

6.40

26.00

Chianti, Da Vinci, Tuscany, ITA 2016

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2016

8.10

32.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2017

8.30

36.50

Morellino di Scansano, Val delle Rose, Tuscany, ITA 2016

8.30

36.50

Protos Roble, Protos Bodega Ribera, Ribera del Duero, ESP 2016

42.00

Brouilly, Château Moulin Favre, Burgundy, FR 2017

44.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

10.90

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2015

54.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Hermitage Les Chirats de Saint-Christophe, Rhône, FR 2008

115.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.50

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.50

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.50

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.50

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.50

Bottles

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Good Things Brewing Co, IPA, 330ml Can, East Sussex, England 5.5%

5.00

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Tanqueray, England

8.50

Sipsmith, England

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00