Soho

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Main

TO START

Wright Brothers soda bread, homemade seaweed butter 3.00

SMALL PLATES

Fish pie croquettes, lemon 6.75
Merguez stuffed squid, black beans & aioli 8.50
Duck hearts, spring onion pancake, duck gravy & watercress 9.25
Mackerel crudo, smoked cream, plum & sorrel 8.50
Pork collar, clams, leeks & cider 8.75

Grilled aubergine, sweetcorn, Graceburn feta & chilli 7.75
Violet artichoke, black olive, almond & sea purslane 7.50
Girolle mushrooms, peas, ricotta & sourdough toast 7.75

Fries 4.50
Mixed green salad 4.50
Green herbed potatoes 5.00

SEACUTERIE

Salmon pastrami, tuna bresaola, squid ink taramasalata, pickles & toast 15.75
St Austell Bay mussel escabeche on toast, aioli 7.25

MUSSELS

St Austell Bay mussels cooked in your choice of:

Creamed tomatoes, bacon & lovage
Pickled carrots, chilli & mint
White wine, shallots & garlic
11.00 (each)

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Shellfish & Platters

Our shellfish & platters are available for lunch & dinner

PLATTERS

Full House   60.00 / Deluxe   90.00
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.50
Cumbrae, West Kilbride, Scotland (3)  9.75
Speciale de Claire, Ile de Oleron (3) 9.75
Carlingford, Co. Louth, Ireland (3) 9.50
Morecambe Bay, Walney Island, England (3)  10.25

DRESSED OYSTERS

Horseradish & lemon (3)  10.50
Elderflower shrub, cucumber & borage (3)  10.50
Tempura fried, sweet miso & bonito flakes (3)  10.50

SHELLFISH

Shell on king prawns (100g)  6.00
Palourde clams (100g)  6.25
St Austell Bay mussels (100g) 4.00
Whelks (200g)  5.50
Isle of Barra cockles (each) 5.50
Whole cracked Devon cock crab  27.50

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

CHEESE

A selection of Neal’s Yard cheeses served with pear chutney & oat biscuits  £10.50
Isle of Mull Cheddar – rich, savoury & boozy
Colston Bassett Stilton – buttery, silky & complex
Tymsboro goat’s cheese – savoury, mineral & peppery

DESSERTS

Chocolate & peanut butter tart 6.50
Lemon posset, gooseberries & shortbread  6.50
Summer pudding, Jersey cream ice cream  6.75
Sangria granita, peaches & cream  5.00

 

Selection of homemade ice creams or sorbet:
Ice cream 2.00 (per scoop)
Sorbet 1.50 (per scoop)

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Group Dining

MENU A – SHARING MENU £43

All to Share

Starters
Devon crab arancini, brown crab mayonnaise
Grilled king prawn, pineapple & chilli salsa
Baked St Austell Bay mussels, bacon & herb crumb

Mains
Whole roasted Brixham gurnard, mixed sea vegetables
Sides to share: Thyme & garlic roasted pink fir potatoes
Purple sprouting broccoli & toasted almonds

Desserts
Chocolate & hazelnut brownie, vanilla ice cream

MENU B – SHARING MENU £53

All to Share

Starters
Mixed oysters, shell on king prawns & palourde clams

To Follow
Lime & coriander marinated cod collar, stir-fried Asian greens
Chilli roasted squash, goat’s cheese, quinoa & frissé salad
Wright Brothers London cure smoked salmon, soda bread

Mains
Whole roasted Brixham hake, mixed sea vegetables & garlic butter
Sides to share: Sautéed potatoes, red onion & chorizo
Buttered purple sprouting broccoli

Desserts
Mixed fruit pavlova, raspberry sorbet

MENU C - £63

Pre-Starter
A selection of oysters, St Austell Bay mussels & shell on king prawns

Starters
Seared scallops, sweetcorn purée, black pudding & apple
Poached egg, grilled asparagus & cured ham
Smoked trout, crispy tobacco onions, quail egg & watercress

Mains
Halibut tranche, brown shrimp lemon butter & crushed pink fir potatoes
Brixham lemon sole, samphire, capers & burnt butter
Confit duck leg, spiced lentils

Desserts
Blood orange meringue, yoghurt ice cream
Chocolate fondant, raspberry sorbet
Selection of Neal’s Yard cheeses, served with seasonal chutney & oat biscuits

VEGETARIAN & VEGAN MENU - £43

Starters
Butternut squash & chilli soup, pumpkin seed muffin
Spinach & ricotta tart, endive & fennel salad
Tempura broccoli, ponzu
Roasted heritage beetroot, caramelised hazelnut, frisee & blue cheese salad

Mains
Sweet potato gnocchi, charred vegetables & sage pesto
Spiced lentil pie, carrot & swede mash, mushroom sauce
Roasted Mediterranean vegetable lasagne, mixed salad
Butternut squash & chickpea green curry, grilled flat bread

Desserts
Coconut panna cotta, lime jelly, pineapple & chilli relish
Poached fruit & sorbet

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Spritz Cocktails

Watermelon

12.00

Grey Goose Le Citron vodka, Aperol, watermelon, lavender syrup, lemon juice & lemonade

Berries

11.50

Bombay Sapphire gin, Chambord, Martini Riserva Rubino, Cinsault La Lande Rosé, summer berries, rose syrup & Fentimans rose lemonade

Passion Fruit

11.00

Stolichnaya Vanil vodka, Mandarine Napoléon, Curaçao orange, passion fruit, vanilla syrup & Stelle d’Italia Prosecco

Melon

11.00

Star of Bombay gin, Melonade d’Eyguebelle-Ælred, Regal Rogue Wild Rosé, melon, sugar & Fentimans light tonic

Barrel aged cocktails

Vieilli Carre

Woodford Reserve bourbon, Boulard Calvados, Martini Riserva Rubino, Dom Bénédictine, Solera 1847 Oloroso sherry, peach bitters & Peychaud’s bitters

Old Boulevard

Maker’s Mark bourbon, Cynar & Martini Riserva Rubino

Roasted Coffee Martinez

Coffee infused Bacardi 8yr. rum, Antica Formula Carpano, Luxardo Maraschino, Angostura bitters & black walnut bitters

Marys

Wright Brothers Bloody Mary

11.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

11.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

10.00

Dom Bénédictine, Amaretto Disaronno, Amaro Montenegro, Picon Amer & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Tia Maria coffee liqueur, sugar syrup & espresso

Non-Alcoholic

Alcohol Free Prosecco

5.50

125ml, Scavi & Ray, 0.0%

Grapefruit & Mint Cobbler

6.00

Pink grapefruit juice, mint, stevia, lemon juice & Scavi & Ray alcohol free Prosecco

Garden Sour

7.50

Seedlip Garden 108, apple juice, lemon juice, lemongrass and rosemary syrup & egg white

Spice Goblet

7.50

Seedlip Spice 94, raspberry preserve, lemon juice, pink grapefruit & sugar syrup

Rocktails – Botanical Spritz – Orangewood

6.50

Blood orange zest meets the woody aroma of cascarilla in this rounded sparkling blend

Rocktails – Botanical Spritz – Citrus Spritz

6.50

Lemon zest meets juniper berries, lime, lavender & basil in this aromatic sparkling blend

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Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG

9.50

55.00

Ridgeview Blanc de Noirs, Brut, Sussex, ENG 2014

80.00

Champagne

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, FR

12.50

70.00

Palmer & Co Blanc de Blancs, Brut, Reims, FR

70.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

77.00

Piper-Heidsieck Rosé Sauvage Champagne, Reims, FR

95.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2008

180.00

Piper-Heidsieck Vintage Champagne, Reims, FR 2008

100.00

Piper-Heidsieck Rare Millesime Champagne, Prestige Cuvée, Reims, FR 2002

220.00

White Wine

175ml

Bottle

Alma de Vid, Fernando Castro, Valdepeñas, ESP 2018

5.75

23.00

Artolas White, Vidigal, Lisbon, PTG 2017

6.40

26.00

Pinot Grigio La Maglia Rosa, Provincia Di Pavia, ITA 2018

6.80

29.00

Picpoul de Pinet, Baron de Badassière, Languedoc, FR 2018

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2017

8.25

33.00

Chardonnay Reserve, Tooma River, South Eastern Australia, AUS 2018

8.40

34.50

Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, FR 2017

8.90

35.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2017

8.90

35.50

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

9.10

36.00

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2018

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2018

10.00

40.00

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

41.00

Bourgogne Aligoté, Domaine Roux Père et Fils, Burgundy, FR 2017

41.00

Rioja Alavesa Blanco, Bodegas Bhilar, Rioja, ESP 2017

42.00

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2016

43.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2017

44.00

Pinot Gris, Russian River Valley, MacMurray, California, USA 2016

44.00

Pouilly-Fumé La Cote Blanche, Domaine A. Cailbourdin, Loire, FR 2017

48.00

Chablis Le Finage, La Chablissiene, Burgundy, FR 2018

12.50

52.00

Catena Alta Chardonnay, Mendoza, ARG 2016

53.00

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre, Domaine des Brosses, Loire, FR 2017

56.00

Viognier, VDP de la Principauté d’Orange, Domaine de la Janasse, Rhône, FR 2018

60.00

Chardonnay M3, Shaw + Smith, Adelaide Hills, AUS 2016

63.00

Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, FR 2015

73.00

Chassagne-Montrachet 1er Cru Virondot, Domaine Marc Morey & Fils, Burgundy, FR 2015

120.00

Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, FR 2011

100.00

Meursault 1er Cru Poruzot, Domaine Vincent Latour, Burgundy, FR 2015

130.00

Puligny-Montrachet 1er Cru Le Caillerets, Domaine de la Pousse d’Or, Burgundy, FR 2014

165.00

Rosé wine

175ml

Bottle

Altozano Tempranillo Syrah, Finca Constancia, Castilla, ESP 2017

23.00

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2018

6.25

25.00

Pinot Grigio Rosato, Ponte Pietra, Veneto, ITA 2018

6.80

29.00

Du Kif, Côte de Méditerranée, Provence, FR 2018

9.10

36.00

Douro Rosé, Quinta do Crasto, Douro, PTG 2018

39.00

Ultimate Provence, Côtes de Provence, FR 2018

47.00

Red Wine

175ml

Bottle

Merlot, Primera Luz, Central Valley, CH 2018

5.75

23.00

Artolas Red, Vidigal, Lisbon, PTG 2017

6.40

26.00

Brunito Rosso Toscana, Da Vinci, Tuscany, ITA 2016

7.40

31.00

Kaiken Terrois Series, Vistaflores, Cabernet Sauvignon, Malbec, Petit Verdot, Mendoza, ARG 2017

8.10

32.50

Chianti Rufina, Fattoria di Basciano, Tuscany, ITA 2016

36.50

Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, FR 2018

8.30

36.50

Rioja Crianza, Bodegas LAN, Rioja, ESP 2015

39.00

Brouilly, Selection du Baron de la Vauxonne, Beaujolais, FR 2017

45.00

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2016

49.00

Merlot, Cannonball, California, USA 2014

52.00

Pinot Noir Réserve, Trimbach, Alsace, FR 2016

56.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2015

46.50

Crasto Douro Superior, Quinta do Crasto, Douro, PTG 2015

58.00

Valpolicella Classico Ripasso, Acinatico, Accordini, Veneto, ITA 2016

56.00

Pinot Noir, Russian River Valley, MacMurray, California, USA 2015

66.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2016

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2015

83.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2012

90.00

Rocca di Frassinello, Tuscany, ITA 2013

90.00

Chassagne-Montrachet Rouge, Domain Marc Morey & Fils, Burgundy, FR 2014

95.00

Château Lynch-Moussas, Grand Cru Classé, Pauillac, Bordeaux, FR 1996

130.00

Château Talbot, Grand Cru Classé, Saint-Julien, Bordeaux, FR 2006

160.00

SWEET & FORTIFIED WINES

75ml

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PTG 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PTG

7.00

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2016

7.50

Clos Dady Sauternes, Bordeaux, FR 2014

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

9.00

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Beer & Cider

Draught

1/2

Pint

Five Grain, Premium Lager, Kent, England 5.0%

2.90

5.60

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.60

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.60

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.60

Bottles

Lucky Saint, Low Alcohol Unfiltered Lager, 330ml, Bavaria, Germany, 0.5%

4.50

Wiper & True Small Beer, Low Alcohol Pale Ale, 330ml, Bristol, England, 2.7%

4.50

Thornbridge Big Easy, Low Alcohol Pale Ale, 330ml, Derbyshire, England 0.5%

4.00

BBNo X Wright Brothers 08|05, 440ml, 5.4%

5.50

Freedom Four, Lager, 330ml, Staffordshire, England 4.0%

4.50

Harbour Helles, Lager, 330ml, Cornwall, England 4.5%

5.00

Siren Brew Yulu, Pale Ale, 330ml, Berkshire, England 3.8%

5.00

Hopocrisy 6˚n, Belgian Pale Ale, 330ml, Aberdeen, Scotland 4.6%

5.50

Wiper and True Citra and Rye, Amber Ale, 330ml, Bristol, England 5.4%

5.50

Wild Beer Ninkasi, Saison, 750ml, Somerset, England 9.0%

15.00

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

6.00

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

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Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Tanqueray, England

8.50

Sipsmith, England

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Hendricks, Scotland

9.50

Star of Bombay, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Copperhead Black Batch Gin, Belgium

12.00

Copperhead Gibson Edition Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Grey Goose, France

10.00

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

Cazcabel Blanco, Mexico

8.00

Patrón Silver, Mexico

9.50

Patrón Reposado, Mexico

10.50

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. Speyside, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellachie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Macallan 12yr. Fine Oak, Speyside, Scotland

13.00

Bowmore 15yr. Islay, Scotland

13.00

Macallan 12yr. Double cask, Speyside, Scotland

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

9.00

Courvoisier VSOP, Cognac, France

10.00

Courvoisier XO, Cognac, France

19.00

Ducastaing XO, Armagnac, France

18.00