Welcome to our seafood rawbar at our Wright Brothers fish restaurant in Soho.
Choose your own fresh oysters, lobsters, langoustines and more. We live by our philosophy of bringing the freshest and finest sustainable seafood straight to your plate, and are excited for you to experience our fine seafood in our rawbar.
The menu consists of sustainable Mottra caviar with brown toast & crème fraîche, winkles, whelks, Atlantic prawns and cherrystone clams.
The rawbar has a selection of artisan and craft beers. There is an English wine list featuring the first English zero dosage sparkling vintage wine, by Dermot Sugrue.
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