Welcome to Wright Brothers seafood restaurant in Soho,our highly acclaimed oysters, shellfish, day boat sustainable fish and fruits de mer in the heart of the West End. Wright Brothers Soho seafood restaurant and rawbar is our second restaurant in London, with our sister restaurant, the Oyster and Porter House located in the gastronomic heart of London next to Borough Market, near London Bridge.
The Soho fish restaurant is arranged over three floors. Downstairs combines the signature Wright Brothers Oyster House feel with high table communal seating and an open-plan kitchen where you can share in the experience of the chefs at work. Upstairs is a more traditional restaurant experience with banquette seating which overlooks the vibrant Kingly Street. On the groud floor the raw bar spills out onto the courtyard of Kingly Court, just off bustling Carnaby Street.
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Like our London Borough Market outpost, Wright Brothers seafood restaurant and raw bar offers diners the finest, fresh day boat fish and shellfish from sustainable stocks, mainly sourced from Cornish fisherman . Our oysters come direct from our own Duchy Oyster Farm on the Helford River in Cornwall, and other farms in the British Isles and France, always ensuring our "sea to plate" philosophy. MENU
Our Chefs and Soho Restaurant Team
David Gingell, previously from Galvin Bistrot de Luxe and St Alban, is our Executive Group Head Chef. Working alongside David as Head Chef is Jai Parkinson who understands precisely the Wright Brothers ethos, having worked at our Borough Market site since 2006. General Manager Carina Pedrica heads the front of house team, bringing to Soho the trademark friendly and efficient service Wright Brothers Borough is famed for. BOOK NOW