Right at the heart of Old Spitalfields Market, we’re part of East London’s iconic, eclectic hub.
Our Spitalfields home is smart in some ways, casual in others and lively always. Our stunning central marble oyster bar invites counter-style dining around the chefs as they shuck and prepare the freshest oysters. The undercover heated terrace allows year-round alfresco dining. Head chef Richard Kirkwood is known for gravity-defying platters of fruits de mer and lobster perfection.