Our 2 hour oyster masterclass is a chance for our experts to meet the obsessed and the just plain curious. All things oyster is on the agenda. There’s the theory part: dispelling myths, understanding health benefits and learning how incredible these tiny molluscs are. Then, we taste our way around the British Isles and France, by eating six natural, three dressed and three cooked oysters. Each restaurant’s masterclass is unique; our chefs have individual styles to share.
- Welcome glass of Champagne
- A dozen oysters
- Two glasses of wine
- Class size: 8-12 people
If you would like to organise a private or corporate masterclass please email firstname.lastname@example.org.
|12pm Sat 13th May||Spitalfields|
|12pm Sat 20th May||Soho|
|4pm Sat 27th May||South Kensington|
|12pm Sat 10th Jun||Spitalfields|
|12pm Sat 24th Jun||Soho|