Our 2 hour oyster masterclass is a chance for our experts to meet the obsessed and the just plain curious. All things oyster is on the agenda. There’s the theory part: dispelling myths, understanding health benefits and learning how incredible these tiny molluscs are. Then, we taste our way around the British Isles and France, by eating six natural, three dressed and three cooked oysters. Each restaurant’s masterclass is unique; our chefs have individual styles to share.
- Welcome glass of Champagne
- A dozen oysters
- Two glasses of wine
- Class size: 8-12 people
If you would like to organise a private or corporate masterclass please email firstname.lastname@example.org.
|12pm Sat 8th Jul||Spitalfields|
|12pm Sat 29th Jul||Soho|
|12pm Sat 12th Aug||Spitalfields|
|12pm Sat 9th Sep||Spitalfields|
|12pm Sat 30th Sep||Soho|
|4pm Sat 7th Oct||South Kensington|
|12pm Sat 14th Oct||Spitalfields|