Spitalfields

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Shellfish & Platters

PLATTERS

House   29.50 / Full House   59.00 / Deluxe 97.50
Our oyster selection  18.00 (6)  36.00 (12)

Or build your own platter from our full selection of oysters and shellfish below.

OYSTERS

Jersey Rocks, Royal Bay, Channel Islands (3)  9.25
Fin de Claire, Marenne-Oleron, France (3)  12.50
Lindisfarne, Northumberland, England (3)  8.75
Dungarvan, Waterford, Ireland (3)  9.75
Carlingford Lough, Co. Louth, Ireland (3)  9.50
Ostra Regal, Bannow Bay, Ireland (3)  16.50
Kelly Galway Natives, Galway, Ireland (3)  16.50

DRESSED, SMOKED & COOKED

Smoked Carlingford, horseradish cream (3)  11.00

Soy sauce, pickled ginger & Kizami wasabi (3)  £10.00

Dungarvan oyster ceviche (3)  9.50

Crispy fried, Louis sauce (3)  10.50

SHELLFISH

Shell-on Atlantic prawns (100g)  6.00
Palourde clams (100g)  6.00
Whelks (200g)  5.50
Isle of Barra cockles (100g)  5.50
Cornish mussels (100g)  4.00
Razor clams (each)  3.50
Whole cracked Devon cock crab  19.00
Wild Argentinian prawns (2)  3.00

 

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

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Desserts

DESSERTS

Mango & strawberry, prosecco  5.50
Chocolate mousse, honeycomb & raspberry  7.50
Champagne & strawberry jelly, vanilla ice cream,   7.50
Lemon posset, pistachio shortbread  7.00
Roasted pineapple, crème fraîche, cinnamon & chilli salt  7.00
Selection of homemade ice creams & sorbets (per scoop)  1.50

CHEESE

Selection of Neal’s Yard cheeses served with rhubarb chutney & oat biscuits  8.50
Harbourne Blue – yoghurty, aromatic crumbly blue
Hafod – supple cheddar, earthy bite
St James– buttery soft, complex deep flavour

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Fish & Chips

Our signature fish & chips available every day from 12-6pm

 


Deep fried fish of the day; mushy peas, tartare sauce & chips  18.50

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Group Dining

OPTION A - £39

Starters
Hand picked crab and chilli croquettes
Line caught Yellowfin tuna tartare & aioli
Stone bass Poke & mirin pickled cucumber
Buffalo mozzarella, heritage tomatoes, basil & grilled sourdough

Mains
Whole roasted gilt head bream, rosemary oil & seasonal vegetables
Ray wing, sautéed sea vegetables, capers & brown butter
Native lobster mac’n’cheese, cucumber & radish salad
Roast summer beets, quinoa, pumpkin seed pesto & watercress

Desserts
Daily selection of ice creams
Lemon posset & pistachio shortbread
Roasted pineapple, crème fraîche, cinnamon sugar, chilli salt
Chocolate fondant & Chantilly cream

OPTION B - £49

Starters
Line caught Yellowfin tuna tartare, avocado, lime & coriander
Hand-picked Jersey crab, lemon mayonnaise, tomato & dill
Graceburn feta, watermelon & toasted buckwheat salad
Beef tataki, ponzu & garlic crisps

Mains
½ Grilled native lobster, garlic butter, fries & salad
Chargrilled hanger steak, wild Atlantic prawns, garlic butter & fries
Pan fried cod fillet, charlotte potatoes, chorizo & kale
Herb roasted pumpkin, crushed cauliflower, raisins, capers & pine nuts

Desserts
Daily selection of ice creams
Champagne & strawberry jelly, vanilla ice cream
Roasted pineapple, crème fraîche, cinnamon sugar & chilli salt
Chocolate fondant & Chantilly cream

OPTION C - £69

Starter
Daily platter to share
oysters, whelks, prawns, brown shrimp & langoustines

Mains
Selection of small plates from the daily menu

AND THEN
Whole roasted market fish on the bone to share & a selection of sides

Desserts
Cheese board for the table
And a selection of desserts from the à la carte menu

 

 

Download the menu

 

We use daily fresh fish and seafood from our own wholesale company, along with local produce, so these menus are subject to change.

Choose one of our menus.

Christmas Group Dining

Available from the 13th November - 30th December

MENU A – £42

Starters
Chargrilled wild Atlantic prawns, chilli oil
Spiced, roasted Delica pumpkin with creamed goats’ curd & crispy seaweed
Berkshire venison croquettes with Cumberland sauce
Three Carlingford oysters ‘Rockefeller’

Mains
Roasted fillet of Peterhead cod, creamed savoy cabbage & bacon
Steamed wild mushroom & leek ‘suet’ pudding with Madeira sauce
Roasted Barbary duck breast, parsnip purée, sprout tops & chestnut dressing
Whole, roasted herb marinated gilt head bream, shaved fennel & smoked tomato salad

Desserts
Flaming Christmas pudding with prune & Armagnac
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

MENU B - £62

Christmas cocktail on arrival

Pre-Starter
Brixham crab & leek chowder

Starters
Handpicked dressed Brixham crab, brown crab mayonnaise with croutons
Pan-fried tiger prawns with winter vegetable slaw & cocktail sauce
Salt baked celeriac, pickled herrings & dill dressing
Brussels sprout hash, poached Burford Brown egg, grain mustard sauce

Mains
Roast Halibut with, creamed leeks, parsnip galette & keta caviar butter sauce
Roasted half lobster, garlic butter, fries & salad
Chargrilled Berkshire venison chop, sprout tops, crushed neeps & haggis, venison jus
Wild mushroom & truffle macaroni cheese, gem & watercress salad

Cheese to share
A selection of Neal’s Yard cheeses for the table

Desserts
Flaming Christmas pudding with prune & Armagnac
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

MENU C – SHARING MENU £52

All to Share

Starter
Full house platter
Carlingford oysters, St Austell bay mussels, Atlantic prawns, whelks, Tobermory langoustines

To Follow
Chargrilled wild Atlantic prawns, chilli oil
Beef tataki, truffle oil & crispy garlic
Tempura prawn, sriracha mayonnaise & kimchi
Sea bass ceviche, Yuzu dressing & Keta caviar
Spiced, roasted Delica pumpkin with creamed goats’ curd, crispy seaweed, chilli & garlic

Mains
Whole roasted market fish of the day
Seafood stew of, Var salmon, Cornish mussels, tiger prawns & day boat fish, with saffron aioli & rosemary crostini

Sides
Braised Savoy cabbage with chestnuts
Tender stem broccoli
Fries

Desserts
Flaming Christmas pudding with prune & Armagnac
Chocolate fondant with orange cream & honeycomb
Victoria plum & almond tart, clotted cream
Selection of fresh fruit & sorbet

SUPPLEMENTS

Carlingford oysters (3)  9.00
East Sussex free range pigs in blankets, cranberry sauce (4)  5.00
House platter  29.50
Tobermory langoustine (each)  4.75

RECOMMENDED WINES

White
Pinot Blanc, Trimbach, Alsace, France 2015  32.50
Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, France 2016  33.50
Sauvignon Blanc Touraine, Domaine de Pierre, Loire, France 2016  34.50
Petit Chablis, Domaine Louis Michel & Fils, Burgundy, France 2015  39.00
Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, France 2015  46.00
Pouilly Fumé ‘Les Croqloups’, Domaine Chauveau – Les Cassiers, Loire, France 2015  48.00

Red
Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, Italy 2015  30.00
Beaujolais Cuvée Traditionnelle, Domaine du Vissoux, Beaujolais, France 2015  36.50
Sumaq Pinot Noir, Maycas del Limari, Limari Valley, Chile 2016  37.00
Brouilly, Château Moulin Favre, Burgundy, France 2015  44.00

 

 

Download the menus

 

We will do our best to cater for all dietary requirements – please speak to Sam our events manager who will be happy to help events@thewrightbrothers.co.uk

Choose one of our menus.

Bombay Sapphire Menu

Available from 2nd October

Star of the show cocktail

Star of Bombay, Oloroso sherry, Dom Benedictine, Musky & Bergamot bitters  10.50
Paired with:
Three baked Carlingford oysters, with wild herbs & seaweed butter  9.50

Bombay Sour cocktail

Bombay Sapphire, Becherovka, fennel syrup, lemon juice, sweet & earthy bitters, egg white  9.50
Paired with:
Three dressed Carlingford oysters, preserved lemon & galangal confit  10.00

Spice Route cocktail

Bombay sapphire, lemongrass & ginger tea, ginger syrup, apricot jam, floral & spicy bitters  10.00
Paired with
Roasted tiger prawns, white balsamic virgin sauce & smoked paprika  12.50

Yuzu Sake gin & tonic

Bombay Sapphire, yuzu sake, pine & citrus bitters & herbal tonic  10.00
Paired with:
Spiced scallops, tempura vegetables with Bombay Gin beurre blanc  13.00

 

 

The Market Terrace has undergone a transformation. Bombay Sapphire, the world’s number one premium gin distillery has remodelled the al fresco space into ‘The Bombay Sapphire Terrace’.

We have created an exclusive pairing menu of seafood and cocktails. Each of these small plates are designed to complement and enhance the flavour of the botanicals contained in the Bombay Sapphire gin.

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Cocktails

Signature cocktails

The Mermaid

11.00

Grey Goose vodka, yuzu sake, saline solution & sesame oil

The Mariner

10.00

Black pepper infused Stolichnaya vodka, elderflower cordial, lime cordial, cucumber juice, jalapeño, egg white & absinthe

Negroni Bianco

11.00

Star of Bombay gin, Luxardo Bitter, Martini Riserva Ambrato, rosemary & olives

Woodford Julep

10.50

Woodford Reserve bourbon, lemon juice, Fentimans ginger syrup, peach bitters & mint

Twisted Collins

10.00

Bombay Sapphire gin, St Germain, lavender syrup, lemon juice, Fentimans rose lemonade & yuzu foam

Aged Rum Punch

10.00

Bacardi Carta Oro rum, homemade velvet falernum, lime juice, pineapple juice & angostura bitters

Seasonal Cocktails

Hot Martinez

10.50

Earl Grey infused Bombay Sapphire gin, Martini Riserva Rubino, Luxardo Sangue Morlacco & orange bitters

Toasted Truffle Honey

9.50

Bacardi Carta Oro rum, Luxardo Sangue Morlacco, Campari, double cream & truffle honey

Winter is Coming

10.00

Courvoisier VS Cognac, Solera 1847 Oloroso Dulce, vanilla syrup, fig & black walnut bitters

Forest Monkey

10.00

Oolong tea & shiitake mushroom infused Monkey Shoulder whisky, Tio Pepe Fino en Rama, sage syrup & angostura bitters

Czech Mate

10.50

Woodford Reserve bourbon, Becherovka, merlot & maple syrup

Marys

Wright Brothers Bloody Mary

10.00

Rosemary-infused Stolichnaya vodka, WB spice blend, tomato juice, shichimi pepper & oyster

Red Snapper

10.00

Bombay Sapphire gin, WB spice blend, tomato juice, black pepper & oyster

Sweet & Dry Cherry Mary

10.00

Tarragon infused Bacardi Carta Oro rum, Luxardo Sangue Morlacco, WB spice blend & tomato juice

Oyster Shooter

5.00

Grey Goose vodka, WB spice blend, tomato juice & oyster

After Dinner

Dom Benny

9.50

Dom Bénédictine, Picon Amer, Amaro Montenegro & chocolate bitters

London Mist

10.00

Courvoisier VS cognac, Cocchi Torino, Campari, barley syrup & a dash of absinthe

Ferrero Martini

10.00

Stolichnaya vodka, Amaro Montenegro, Frangelico, vanilla syrup, espresso, Nutella & hazelnuts

Deluxe Espresso Martini

10.00

Grey Goose vodka, Kahlúa, espresso & sugar syrup

Non-Alcoholic

What’s Up Doc?

5.00

Strawberry, orange & carrot juice, pineapple juice & fresh mint

Breakfast Tea

5.00

Clementine juice, earl grey tea, orange marmalade, vanilla syrup & lemon juice

Barley & Time

7.50

Seedlip, pineapple juice, lemon juice & barley syrup

Purple Rain

7.50

Seedlip Garden 108, beetroot, apple & ginger juice, rosemary & sugar syrup

Choose one of our menus.

Wine

SPARKLING & CHAMPAGNE

125ml

Bottle

Sparkling

Fiol Prosecco, Treviso, ITA

7.50

40.00

Ridgeview Bloomsbury, Brut, Sussex, ENG 2014

9.50

55.00

Champagne

Palmer & Co Champagne, Réserve Brut, Reims, FR

9.50

57.00

Palmer & Co Rosé Champagne, Brut, Reims, FR

12.00

67.00

Billecart-Salmon Champagne, Réserve Brut, Mareuil-sur-Ay, FR

13.50

77.00

Billecart-Salmon Rosé Champagne, Réserve Brut, Mareuil-sur-Ay, FR

97.00

Dom Pérignon Champagne, Reims, FR 2006

180.00

Salon Grand Cru Champagne, Blanc de Blancs, Mesnil sur Oger, FR 1999

310.00

White Wine

175ml

Bottle

Sauvignon Moscatel, Valsangiacomo, Utiel Requena, ESP 2015 (wine on tap)

5.75

23.00

La Maison Belenger, Plaimont Producteurs, Côtes de Gascogne, FR 2016

6.40

26.00

Pinot Grigio Delle Venezie, Città dei Ponti, Veneto, ITA 2016

6.80

29.00

Viognier “Le Paradou” Famille Chaudière, Château Pesquié, Rhône, FR 2016 (wine on tap)

6.80

29.00

Riesling Wolf, Ernst Loosen, Pfalz, GER 2015

7.50

32.00

Pinot Blanc, Trimbach, Alsace, FR 2016

8.10

32.50

Picpoul de Pinet, Domaine de Belle-Mare, Languedoc, FR 2016

8.25

33.00

Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, FR 2016

8.25

33.00

Chardonnay, Domaine La Croix Belle, Languedoc-Roussillon, FR 2016

8.30

33.50

Sauvignon Blanc Touraine, Domaine de Pierre, Loire, FR 2016

8.60

34.50

Verdejo Parcela 52, Finca Constancia, Castilla, ESP 2016

8.90

35.50

P.G.R. Black Label, Yealands Estate, Pinot Gris, Marlborough, NZ 2016

9.30

37.50

Petit Chablis, Domaine Louis Michel & Fils, Burgundy, FR 2015

9.75

39.00

Albariño, Rego do Sol, Lagar de Costa, Rias Baixas, Spain 2015 (wine on tap)

9.75

39.00

Sauvignon Blanc, Yealands Estate, Marlborough, NZ 2016

10.00

40.00

The Oddity Dry Tokaji, Royal Tokaji, Tokaj, HUN 2014

42.00

Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, FR 2015

44.00

Pouilly-Fumé, Domaine Des Cassiers, Loire, FR 2016

48.00

Catena Alta Chardonnay, Mendoza, ARG 2015

53.00

Riesling, Peregrine Wines, Central Otago, NZ 2012

55.00

Sancerre Blanc Les Chasseignes, Domaine Fouassier, Loire, FR 2015

56.00

St-Aubin ‘Le Ban’, Domaine Henri Prudhon & Fils, Burgundy, FR 2014

58.00

Pouilly-Fuissé, Domaine Saumaize-Michelin, Burgundy, FR 2015

60.00

Chablis 1er Cru, Montée de Tonnerre, Louis Michel & Fils, Burgundy, FR 2014

73.00

Châteauneuf-du-Pape Blanc, Domaine des Sénéchaux, Rhône, FR 2012

78.00

Rosé wine

175ml

Bottle

Cinsault Rosé, La Lande, Languedoc-Roussillon, FR 2016

5.75

23.00

Comte de Provence Rosé, Roubertas, La Vidaubanaise, FR 2016

29.50

Bardolino Chiaretto, Monte del Frà, Veneto, ITA 2016

7.80

33.00

Triennes Rosé, Domaine de Triennes, Côtes de Provence, FR 2015 (wine on tap)

8.20

35.00

Red Wine

175ml

Bottle

Tempranillo Garnacha, Finca Valero, Aragon, ESP 2016

5.75

23.00

Merlot, Château Laurelie, Vignoble Dubard, Bergerac, FR 2015

6.40

26.00

Montepulciano d’Abruzzo, Colle Morino Barba, Abruzzo, ITA 2015

7.50

30.00

Intimo Tinto, Humberto Canale, Patagonia, ARG 2015

8.10

32.50

Tempranillo Roble Eterno, Bodegas Arrocal, Ribera del Duero, ESP 2015 (wine on tap)

8.30

36.00

Beaujolais Origine, Domaine du Vissoux, Beaujolais, FR 2016

8.50

36.50

Sumaq Pinot Noir, Maycas del Limari, Limari Valley, CHL 2016

8.70

37.00

Rioja Crianza, Dinastia Vivanco, Rioja, ESP 2013

40.50

Morgon, Château Moulin Favre, Beaujolais, FR 2015

45.00

Damana Reserva, Bodegas Tabula, Ribera del Duero, ESP 2011

46.50

Catena Malbec, Appellation Vista Flores, Mendoza, ARG 2015

49.00

Bourgogne La Moutonnière, Domaine Roux Père & Fils, Burgundy, FR 2013

54.00

Pinot Noir, Norman Hardie, Niagara Peninsula, CAN 2014

68.00

Châteauneuf-du-Pape, Le Miocène, Domaine Grand Veneur, Rhône, FR 2014

83.00

Pinot Noir, Prophet’s Rock, Central Otago, NZ 2013

88.00

Brunello di Montalcino, Castello Banfi, Tuscany, ITA 2011

90.00

Volnay 1er Cru Champans, Domaine Réyane & Pascal, Burgundy, FR 2010

90.00

SWEET & FORTIFIED WINES

75ml

Muscat de St. Jean de Minervois, Domaine Barroubio, Languedoc, FR 2015

6.00

Royal Tokaji, Late Harvest Furmint, HUN 2015

8.00

Clos Dady Sauternes, Bordeaux, FR 2013

9.00

Gonzalez Byass, Noe, Pedro Ximénez, Jerez, ESP

8.50

Quinta do Noval, Unfiltered LBV Port, Douro Valley, PR 2011

7.00

Noval 10yr. Tawny Port, Douro Valley, PR

7.00

Choose one of our menus.

Beer & Cider

Draught

1/2

Pint

Asahi Super Dry, Lager, Tokyo, Japan 5.0%

2.90

5.10

Blue Point, Toasted lager, Long Island, USA 5.5%

2.90

5.10

Whitstable Bay, Red IPA, Kent, England 4.5%

2.90

5.10

Whitstable Bay, Pale Ale, Kent, England 3.9%

2.90

5.10

Guinness, Dry Stout, Dublin, Ireland 4.2%

2.90

5.10

Aspall Draught Cyder, Suffolk, England 5.5%

2.90

5.10

Bottles

Aspall Draught Cyder, 330ml, Suffolk, England 5.5%

5.00

Harbour Pilsner, Lager, 330ml, Cornwall, England 5.0%

5.00

Wildbeer Co Epic, Saison, 330ml, Somerset, England 5.0%

5.00

Harbour Wallonie, Belgian Blonde, 330ml, Cornwall, England 6%

5.00

Siren Brew Undercurrent, Pale Ale, 330ml, Berkshire, England 4.5%

5.00

Siren Brew Liquid Mistress, Red Ale, 330ml, Berkshire, England 5.8%

5.00

Freedom Amber, Rye Lager, 330ml, Staffordshire, England 4.7%

4.50

Orchard Pig Truffler, Cider, 500ml, Somerset, England 6.0%

6.00

Choose one of our menus.

Spirits

Gin

50ml

Bombay Sapphire, England

8.50

Sipsmith, England

8.50

Tanqueray, England

8.50

Hendricks, Scotland

9.00

Chase GB Gin, England

9.00

ELLC Premium Batch No.2, England

9.00

Star of Bombay, England

10.00

Beefeater 24, England

10.00

Colombian Ortodoxy, Colombia

10.00

Gin Mare, Spain

10.00

Tanqueray 10, England

11.00

Colombian Treasure, Colombia

11.00

Copperhead Gin, Belgium

12.00

Monkey 47, Germany

12.00

Vodka

50ml

Stolichnaya, Russia

8.50

Chase, England

9.50

Grey Goose, France

9.50

Rum

50ml

Bacardi Carta Blanca, Cuba

8.50

Bacardi Carta Oro, Cuba

8.50

Bacardi 8yr, Cuba

9.50

Dictador 12 yr. Colombia

10.00

Dictador 20yr. Colombia

12.50

Tequila

50ml

El Jimador Blanco, Mexico

8.00

Patrón Silver, Mexico

9.00

Patrón Reposado, Mexico

10.50

Don Julio Reposado, Mexico

11.00

Patrón Añejo, Mexico

11.50

Whiskey & Whisky

50ml

Jim Beam Double Oak, USA

8.50

Maker’s Mark, USA

9.00

Monkey Shoulder, Speyside, Scotland

9.00

Woodford Reserve, USA

9.50

Aberfeldy 12 yr. Highlands, Scotland

10.00

Balvenie 12 yr. DoubleWood, Scotland

11.00

Woodford Reserve Rye, USA

11.00

Craigellchie 13yr. Speyside, Scotland

12.00

Auchentoshan Three Wood, Speyside, Scotland

12.00

Hibiki Harmony, Kyoto, Japan

13.00

Bowmore 15yr. Islay, Scotland

13.00

Nikka from the Barrel, Japan

13.00

Yamazaki 12yr. Shimamoto, Japan

19.00

Cognac & Armagnac

50ml

Courvoisier VS, Cognac, France

8.50

Courvoisier VSOP, Cognac, France

9.50

Courvoisier XO, Cognac, France

19.00

Ducastaing VSOP, Armagnac, France

10.00

Ducastaing XO, Armagnac, France

18.00